Valentine’s Day Dinner at The County Bench

Valentine’s Day Dinner at The County Bench
Looking for a romantic dinner for you and your loved one? Come join us at The County Bench for our Valentine’s Day menu. Chef Ben Davies has skillfully prepared an unforgettable five-course dining experience -$65 per person. Each unique dish features quality, locally sourced ingredients all served in a modern atmosphere.

(Local people+clean ingredients+timeless technique=The County Bench Kitchen+ Bar)

-A la Carte is not available
-$65 per person
-Corkage $15
-For reservations call (707) 535-0700 or https://www.thecountybench.com/reservations

Menu
1st
Arugula Salad, Roasted Red Beets, Humboldt Fog Goat Cheese, Cocoa Nib Vinaigrette
2nd
Seared Scallops, White Sturgeon Caviar, Cauliflower, Melted Scallions
or
Roasted Pumpkin Soup, Creme Fraiche, Spiced Pepitas
3rd
Pork Tenderloin, Corn Bread, Honey Glazed Carrots, Swiss Chard, Fresh Horseradish
or
Smoked Riccotta Ravioli, Preserved Egg, Gremolata, Sunchoke and Spinach Sauce
4th
Niman Ranch New York Strip, Potato Gratin, Spring Onion, Bordelaise Sauce
or
Risotto, Maitake Mushrooms, Green Garlic, Parmesan
5th
Chocolate for Two