At The County Bench Kitchen + Bar we draw inspiration from our local farmers, fisherman, wine makers, and brewers. We believe the best food comes from the best ingredients and that the best ingredients come from right here in our own backyard. In our kitchen, we highlight quality, local ingredients and make sure that they are prepared and cooked perfectly.
When it comes to our extensive drink list we don’t compromise on our ingredients, rather we make sure each can stand on its own and that the final drink is greater than the sum of the parts. We know the details matter which is why utilize crushed ice for some drinks and block ice for others. We even go as far as to make our own ice in-house ensuring that we can create clear, hand cut blocks that fit perfectly into our glasses. Yes, the details matter.
More of a wine drinker? We showcase the best Sonoma County and the surrounding areas have to offer, and include varietals whose native European terroirs create classic wines of traditional expression. Instead of casting a wide net, we wanted to focus on a few classic regions to showcase a breadth of producers and depth of vintages. These wines are chosen specifically to accompany Chefs Bruce and Ben’s seasonal menus.
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