The County Bench Kitchen + Bar welcomes you to Tuesday Supper. Tuesday Supper features a dynamic new menu every Tuesday comprised of hyper-seasonal, locally sourced dishes -making this an event not to be missed. Executive Chef Ben Davies had handcrafted a new exquisite three-course meal for guest to enjoy for only $35 per person.
-Every Tuesday from 5pm-9pm
-$35 per person
- No corkage fee
More information can be found at http://www.thecountybench.com or call (707) 535-0700
1st
Potatoes w/ Raclette
2nd
Coq Au Vin, Egg Noodles
or
Asparagus, Green Garlic, Flageolets, Gratin
3rd
Orange Tart Gratin
The County Bench Kitchen + Bar welcomes you to Tuesday Supper. Tuesday Supper features a dynamic new menu every Tuesday comprised of hyper-seasonal, locally sourced dishes -making this an event not to be missed. Executive Chef Ben Davies had handcrafted a new exquisite three-course meal for guest to enjoy for only $35 per person.
-Every Tuesday from 5pm-9pm
-$35 per person
- No corkage fee
More information can be found at http://www.thecountybench.com or call (707) 535-0700
1st
Potatoes w/ Raclette
2nd
Coq Au Vin, Egg Noodles
or
Asparagus, Green Garlic, Flageolets, Gratin
3rd
Orange Tart Gratin
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