The Sur House

Restaurants , Breakfast/Brunch , California Cuisine

The Sur House restaurant, helmed by Executive Chef Paul Corsentino, rises high above the Pacific where the forest and sea converge. Drawing on his experiences in kitchens across the country, Corsentino crafts coastal cuisine—using Pacific-sourced seafood delivered by local fishermen, free-range meats from local farmers, produce from nearby foragers and homemade accoutrements—inspired by the sustainable ingredients of California’s Central Coast and the melting pot of America’s culinary havens.

48123 California One, Big Sur, CA

+1 831.667.4242

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