The County Bench invites guests to a very special Winemakers dinner. Come meet Thumbprint Winemaker Scott Lindstrom-Dake on March 16th at 6:30 pm for an evening of wine tasting, paired with five courses by executive chef Ben Davies.
-$90 per person
-For tickets visit https://www.eventbrite.com/e/thumbprint-wine-pairing-dinner-tickets-31950493787
Menu:
First Course
2014 Gewurtztraminer
Dry Creek Valley, Frank Johnson Vineyard
-Vanilla Grilled Pineapple, Frisee, Jalapeño Green Goddess, Scallion Dusted Fried Bread
Second Course
2015 Viognier
Knights Valley, Betsy's Vineyard
-Charred Prawns,
Korean Chili Spiced Potato Chips, Lemon Puree, Avocado Salsa
Third Course
2013 Pinot Noir
Russian River Valley, Bacigalupi Vineyard
-Game Hen Roulade, Cashew Emulsion, Green Bean, Roasted Mushroom, Crispy Shallot
Fourth Course
2013 Cabernet Franc Alexander Valley, Ramazzotti Vineyard
-Grilled Akaushi Bavette, Short Rib Hash, Melted Spring Onion,
Beet & Licorice Reduction
Fifth course
-Buttermilk Lemon Sherbert, Blood Orange
-More information can be found at http://www.thecountybench.com/events/
show less
-$90 per person
-For tickets visit https://www.eventbrite.com/e/thumbprint-wine-pairing-dinner-tickets-31950493787
Menu:
First Course
2014 Gewurtztraminer
Dry Creek Valley, Frank Johnson Vineyard
-Vanilla Grilled Pineapple, Frisee, Jalapeño Green Goddess, Scallion Dusted Fried Bread
Second Course
2015 Viognier
Knights Valley, Betsy's Vineyard
-Charred Prawns,
Korean Chili Spiced Potato Chips, Lemon Puree, Avocado Salsa
Third Course
2013 Pinot Noir
Russian River Valley, Bacigalupi Vineyard
-Game Hen Roulade, Cashew Emulsion, Green Bean, Roasted Mushroom, Crispy Shallot
Fourth Course
2013 Cabernet Franc Alexander Valley, Ramazzotti Vineyard
-Grilled Akaushi Bavette, Short Rib Hash, Melted Spring Onion,
Beet & Licorice Reduction
Fifth course
-Buttermilk Lemon Sherbert, Blood Orange
-More information can be found at http://www.thecountybench.com/events/
The County Bench invites guests to a very special Winemakers dinner. Come meet Thumbprint Winemaker Scott Lindstrom-Dake on March 16th at 6:30 pm for an evening of wine tasting, paired with five courses by executive chef Ben Davies.
-$90 per person
-For tickets visit https://www.eventbrite.com/e/thumbprint-wine-pairing-dinner-tickets-31950493787
Menu:
First Course
2014 Gewurtztraminer
Dry Creek Valley, Frank Johnson Vineyard
-Vanilla Grilled Pineapple, Frisee, Jalapeño Green Goddess, Scallion Dusted Fried Bread
Second Course
2015 Viognier
Knights Valley, Betsy's Vineyard
-Charred Prawns,
Korean Chili Spiced Potato Chips, Lemon Puree, Avocado Salsa
Third Course
2013 Pinot Noir
Russian River Valley, Bacigalupi Vineyard
-Game Hen Roulade, Cashew Emulsion, Green Bean, Roasted Mushroom, Crispy Shallot
Fourth Course
2013 Cabernet Franc Alexander Valley, Ramazzotti Vineyard
-Grilled Akaushi Bavette, Short Rib Hash, Melted Spring Onion,
Beet & Licorice Reduction
Fifth course
-Buttermilk Lemon Sherbert, Blood Orange
-More information can be found at http://www.thecountybench.com/events/
read more
-$90 per person
-For tickets visit https://www.eventbrite.com/e/thumbprint-wine-pairing-dinner-tickets-31950493787
Menu:
First Course
2014 Gewurtztraminer
Dry Creek Valley, Frank Johnson Vineyard
-Vanilla Grilled Pineapple, Frisee, Jalapeño Green Goddess, Scallion Dusted Fried Bread
Second Course
2015 Viognier
Knights Valley, Betsy's Vineyard
-Charred Prawns,
Korean Chili Spiced Potato Chips, Lemon Puree, Avocado Salsa
Third Course
2013 Pinot Noir
Russian River Valley, Bacigalupi Vineyard
-Game Hen Roulade, Cashew Emulsion, Green Bean, Roasted Mushroom, Crispy Shallot
Fourth Course
2013 Cabernet Franc Alexander Valley, Ramazzotti Vineyard
-Grilled Akaushi Bavette, Short Rib Hash, Melted Spring Onion,
Beet & Licorice Reduction
Fifth course
-Buttermilk Lemon Sherbert, Blood Orange
-More information can be found at http://www.thecountybench.com/events/
show less
Date/Times:
535 Fourth Street, Santa Rosa, CA 95401
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