he Bistro at ONE65, located on the third floor, serves dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French "comfort" food.
165 O'Farrell Street, San Francisco, CA
(415) 814-8888