The Asian Melting Pot: An Asian Thanksgiving
Friday, November 13th
Spice up your Thanksgiving dinner with Asian flavors in this class hosted by chef Linda Tay Esposito.
Menu:
Fried Brussels Sprouts with Lap Cheong Sausage and Dried Scallops
Five-Spice Roast Duck
Lotus-Leaf Wrapped Sticky Rice
Miso Mirin Green Beans with Grilled Persimmons
Pumpkin Custard
6:30 pm – 9:30 pm
$85 / person + tax
show less
Friday, November 13th
Spice up your Thanksgiving dinner with Asian flavors in this class hosted by chef Linda Tay Esposito.
Menu:
Fried Brussels Sprouts with Lap Cheong Sausage and Dried Scallops
Five-Spice Roast Duck
Lotus-Leaf Wrapped Sticky Rice
Miso Mirin Green Beans with Grilled Persimmons
Pumpkin Custard
6:30 pm – 9:30 pm
$85 / person + tax
The Asian Melting Pot: An Asian Thanksgiving
Friday, November 13th
Spice up your Thanksgiving dinner with Asian flavors in this class hosted by chef Linda Tay Esposito.
Menu:
Fried Brussels Sprouts with Lap Cheong Sausage and Dried Scallops
Five-Spice Roast Duck
Lotus-Leaf Wrapped Sticky Rice
Miso Mirin Green Beans with Grilled Persimmons
Pumpkin Custard
6:30 pm – 9:30 pm
$85 / person + tax
read more
Friday, November 13th
Spice up your Thanksgiving dinner with Asian flavors in this class hosted by chef Linda Tay Esposito.
Menu:
Fried Brussels Sprouts with Lap Cheong Sausage and Dried Scallops
Five-Spice Roast Duck
Lotus-Leaf Wrapped Sticky Rice
Miso Mirin Green Beans with Grilled Persimmons
Pumpkin Custard
6:30 pm – 9:30 pm
$85 / person + tax
show less
Category:
Date/Times:
601 Murray Circle Fort Baker, Sausalito, CA 94965
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