The Art of Arranging with Edible Flowers

When
Event has passed (Thu May 2, 2019 - Thu May 2, 2019)
Where
UC Botanical Garden
Time
10 am-12 pm
Cost
$60 - $65
Tags
Art

Description

Explore the world of edible flowers for use in both the kitchen and vase. Join Stefani Bittner, owner of Homestead design collective and author of The Beautiful Edible Garden and Harvest, and lead gardener Sierra Zackzewski for a hands-on discussion and tasting of many of the exquisite edible flowers that grow here in the Bay Area. They will explain how to plant strategically to maximize harvest and beauty, and how to utilize edible flowers - in lush arrangements, pressed cheeses, medicinal teas, healing creams and infused vinegars. This will be a hands-on arranging class, and you will learn how to make your own stunning floral creation.

Location

location
  1. UC Botanical Garden 200 Centennial Drive, Berkeley, CA