TASTING CALIFORNIA'S LANDSCAPES
START TIME: 7 PM
21+
See what's possible when emerging technologies and culinary creativity mingle together at Tasting California's Landscape, an immersive tasting program via a collaboration between The Midway Executive Chef Luis Lagos and new media artist Jeffery Yip.
The experience will include an ocean-driven appetizer, a risotto course inspired by the mountains, a game from the central coast, and a resplendent kiss of sweetness from the heart of the desert with Jeffrey Yip's animations projected onto the dishes.
Menu
Smoked Oysters on a Tostada Shell, Champagne Serrano Mignonette (gf)
~or~
Seaweed Salad on Tostada shell with Hoisin sauce (vg, gf)
Morrells Risotto w/ Parmesan, Parsley (gf - vegan option available)
Sliced Duck Breast with Avocado Chutney and Pistachio (gf)
~or~
Charred Eggplant and Onion with Orange Pimenton Sauce (gf, vg)
Red Prickly Pear Meringue (gf - vegan option available)
show less
START TIME: 7 PM
21+
See what's possible when emerging technologies and culinary creativity mingle together at Tasting California's Landscape, an immersive tasting program via a collaboration between The Midway Executive Chef Luis Lagos and new media artist Jeffery Yip.
The experience will include an ocean-driven appetizer, a risotto course inspired by the mountains, a game from the central coast, and a resplendent kiss of sweetness from the heart of the desert with Jeffrey Yip's animations projected onto the dishes.
Menu
Smoked Oysters on a Tostada Shell, Champagne Serrano Mignonette (gf)
~or~
Seaweed Salad on Tostada shell with Hoisin sauce (vg, gf)
Morrells Risotto w/ Parmesan, Parsley (gf - vegan option available)
Sliced Duck Breast with Avocado Chutney and Pistachio (gf)
~or~
Charred Eggplant and Onion with Orange Pimenton Sauce (gf, vg)
Red Prickly Pear Meringue (gf - vegan option available)
TASTING CALIFORNIA'S LANDSCAPES
START TIME: 7 PM
21+
See what's possible when emerging technologies and culinary creativity mingle together at Tasting California's Landscape, an immersive tasting program via a collaboration between The Midway Executive Chef Luis Lagos and new media artist Jeffery Yip.
The experience will include an ocean-driven appetizer, a risotto course inspired by the mountains, a game from the central coast, and a resplendent kiss of sweetness from the heart of the desert with Jeffrey Yip's animations projected onto the dishes.
Menu
Smoked Oysters on a Tostada Shell, Champagne Serrano Mignonette (gf)
~or~
Seaweed Salad on Tostada shell with Hoisin sauce (vg, gf)
Morrells Risotto w/ Parmesan, Parsley (gf - vegan option available)
Sliced Duck Breast with Avocado Chutney and Pistachio (gf)
~or~
Charred Eggplant and Onion with Orange Pimenton Sauce (gf, vg)
Red Prickly Pear Meringue (gf - vegan option available)
read more
START TIME: 7 PM
21+
See what's possible when emerging technologies and culinary creativity mingle together at Tasting California's Landscape, an immersive tasting program via a collaboration between The Midway Executive Chef Luis Lagos and new media artist Jeffery Yip.
The experience will include an ocean-driven appetizer, a risotto course inspired by the mountains, a game from the central coast, and a resplendent kiss of sweetness from the heart of the desert with Jeffrey Yip's animations projected onto the dishes.
Menu
Smoked Oysters on a Tostada Shell, Champagne Serrano Mignonette (gf)
~or~
Seaweed Salad on Tostada shell with Hoisin sauce (vg, gf)
Morrells Risotto w/ Parmesan, Parsley (gf - vegan option available)
Sliced Duck Breast with Avocado Chutney and Pistachio (gf)
~or~
Charred Eggplant and Onion with Orange Pimenton Sauce (gf, vg)
Red Prickly Pear Meringue (gf - vegan option available)
show less
Date/Times:
The Midway
6 Upcoming Events
900 Marin Street, San Francisco, CA 94124
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