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Tag archive for adam keough

Absinthe Celebrates 15 Years

Absinthe Celebrates 15 Years

Happy birthday, Absinthe! To celebrate its 15th anniversary in Hayes Valley, the restaurant is taking it old school with classic selections from its 1998 menus, and an extra-special birthday cake.

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Absinthe Offers James Beard, France-Inspired Dinners

Absinthe Offers James Beard, France-Inspired Dinners

In July, the team from Absinthe Brasserie & Bar spent a week in New York, including serving up dinner at the acclaimed James Beard House. Executive Chef Adam Keough then spent the following week in France. And both have offered a bit of inspiration.

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5 Questions with Chef Adam Keough

5 Questions with Chef Adam Keough

Adam Keough is the executive chef of Hayes Valley mainstay Absinthe Brasserie & Bar. Find out Adam’s favorite in-house cocktail, plus what he’d need to survive on a deserted island.

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