The dishes -- kkanpoong saewoo, mapa dubu, japchae bap, and more -- may or may not be recognizable to some. But they elicit strong memories of family dinners and post-kiddie soccer game lunches for Eddo Kim, who owns and operates Hotline alongside his wife Clara Lee. Both identify as Korean-American and say they grew up eating this style of Korean-Chinese hybrid food called junghwa. With Hotline, they hope to make it available to anyone looking for a taste of nostalgia as well as to introduce it to diners who may not have been aware of junghwa food before. - https://sf.eater.com/2022/5/2/23041475/hotline-restaurant-san-francisco-korean-chinese-junghwa
3560 Taraval Street, San Francisco, CA