WINE, SPIRITS, TASTING, PAIRING, SERVICE, AND BEYOND: AN 11 Session program to help students develop a foundational knowledge in a broad array of fine beverages.
Developed by Master Sommelier and Certified Wine Educator, David Glancy, and revered by professionals and enthusiasts alike, this foundational program provides hands-on training and new insight into the world of fine beverages. Somm Essentials students will learn the essential professional techniques of blind wine tasting, food and wine pairing, and beverage service and gain insight into the fundamental elements, styles, and production techniques of wine, spirits, beer, and sake, as well as tea, coffee, bottled water.
The official Society of Wine Educators' Hospitality Beverage Specialist Exam and Study Guide is included as a supplement to proprietary lectures and interactive tasting exercises provided by our industry leading instructors during each class. This program is perfect for those considering or preparing for beginning to intermediate level sommelier exams.
An abbreviated 2-Day Theory, Tasting & Service Intensive format is also available for expedited learning about the world of wine.
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**
Session 1
Sundays 10am-5pm*
Jan 12 to Mar 1 (no class Jan 19 & Feb 16)
*Includes a 1 hour lunch break. See dining options near us.
GUIDED TASTING EXERCISES
Students will taste over 30 wines and 12 beers/spirits throughout the course of the program to enhance and reinforce the learning objectives, lectures, discussions, and reading.
show less
Developed by Master Sommelier and Certified Wine Educator, David Glancy, and revered by professionals and enthusiasts alike, this foundational program provides hands-on training and new insight into the world of fine beverages. Somm Essentials students will learn the essential professional techniques of blind wine tasting, food and wine pairing, and beverage service and gain insight into the fundamental elements, styles, and production techniques of wine, spirits, beer, and sake, as well as tea, coffee, bottled water.
The official Society of Wine Educators' Hospitality Beverage Specialist Exam and Study Guide is included as a supplement to proprietary lectures and interactive tasting exercises provided by our industry leading instructors during each class. This program is perfect for those considering or preparing for beginning to intermediate level sommelier exams.
An abbreviated 2-Day Theory, Tasting & Service Intensive format is also available for expedited learning about the world of wine.
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**
Session 1
Sundays 10am-5pm*
Jan 12 to Mar 1 (no class Jan 19 & Feb 16)
*Includes a 1 hour lunch break. See dining options near us.
GUIDED TASTING EXERCISES
Students will taste over 30 wines and 12 beers/spirits throughout the course of the program to enhance and reinforce the learning objectives, lectures, discussions, and reading.
WINE, SPIRITS, TASTING, PAIRING, SERVICE, AND BEYOND: AN 11 Session program to help students develop a foundational knowledge in a broad array of fine beverages.
Developed by Master Sommelier and Certified Wine Educator, David Glancy, and revered by professionals and enthusiasts alike, this foundational program provides hands-on training and new insight into the world of fine beverages. Somm Essentials students will learn the essential professional techniques of blind wine tasting, food and wine pairing, and beverage service and gain insight into the fundamental elements, styles, and production techniques of wine, spirits, beer, and sake, as well as tea, coffee, bottled water.
The official Society of Wine Educators' Hospitality Beverage Specialist Exam and Study Guide is included as a supplement to proprietary lectures and interactive tasting exercises provided by our industry leading instructors during each class. This program is perfect for those considering or preparing for beginning to intermediate level sommelier exams.
An abbreviated 2-Day Theory, Tasting & Service Intensive format is also available for expedited learning about the world of wine.
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**
Session 1
Sundays 10am-5pm*
Jan 12 to Mar 1 (no class Jan 19 & Feb 16)
*Includes a 1 hour lunch break. See dining options near us.
GUIDED TASTING EXERCISES
Students will taste over 30 wines and 12 beers/spirits throughout the course of the program to enhance and reinforce the learning objectives, lectures, discussions, and reading.
read more
Developed by Master Sommelier and Certified Wine Educator, David Glancy, and revered by professionals and enthusiasts alike, this foundational program provides hands-on training and new insight into the world of fine beverages. Somm Essentials students will learn the essential professional techniques of blind wine tasting, food and wine pairing, and beverage service and gain insight into the fundamental elements, styles, and production techniques of wine, spirits, beer, and sake, as well as tea, coffee, bottled water.
The official Society of Wine Educators' Hospitality Beverage Specialist Exam and Study Guide is included as a supplement to proprietary lectures and interactive tasting exercises provided by our industry leading instructors during each class. This program is perfect for those considering or preparing for beginning to intermediate level sommelier exams.
An abbreviated 2-Day Theory, Tasting & Service Intensive format is also available for expedited learning about the world of wine.
**Please inform us of any dietary allergies or intolerances at the time of registration so we can accommodate your needs.**
Session 1
Sundays 10am-5pm*
Jan 12 to Mar 1 (no class Jan 19 & Feb 16)
*Includes a 1 hour lunch break. See dining options near us.
GUIDED TASTING EXERCISES
Students will taste over 30 wines and 12 beers/spirits throughout the course of the program to enhance and reinforce the learning objectives, lectures, discussions, and reading.
show less
Date/Times:
415 Grand Avenue, #301, South San Francisco, CA 94080
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.