Slow Food SF Summer Lecture Series: Summer Wine Discovery

Wine Class, Sustainability Lecture & Food and Wine
WHERE: Ferry Building Port Commission Hearing Room & Emporio Rulli Union Square. 
Treat yourself to an Interactive, Delicious and Dynamic Wine and Food Pairing.
 Slow Food San Francisco is excited to present this immersive experience into food, wine and sustainability for our first installment of the Summer Lecture Series.
Expand your Knowledge of wine and seafood, and explore the best of Italian and Californian flavors while supporting The Salmon Restoration Project. Enjoy the ancient noble Falanghina del Sannio paired with sustainably-caught local seafood and finished off with delectable desserts.
Complimenting this sense-driven discovery, delight your mind with discussions of the history of the Falanghina and its territory by Claudio Villani of Inovino, and delve into the efforts of the Winnemem Wintu tribe to restore California Native Salmon to the Bay Area and McCloud River.
The great fisherman of Halfmoon Bay will provide the seafood, the Consortium della Falanghina del Sannio will provide the falanghina, accompanied by Italian representatives and producers on hand to speak about the wine, and Emporio Rulli will provide desserts.
Finally, The Winnemem Wintu Tribe will present their bold vision to restore California Native Salmon.
All activities are included in the donation, as well as unlimited food, wine, and desserts.
For more information, please call: 415.238.7270 or 415.515.2642

Program:


1:00-2:30 pm             Wine Class with Claudio Villani (Inovino). “La Falanghina del Sannio, La Storia, Il Territorio”
Ferry Building ~ Port Commission Hearing Room
2:30-3:30 pm             Wine Class with Claudio Villani (Inovino). “I Vini Vulcanici della Campania, Il Territorio della falanghina”
Ferry Building ~ Port Commission Hearing Room
3:30-7:00 pm            Wine and Food Pairing Soiree. Talented Bay Area chefs and sommeliers pair falanghina with local seafood
Union Square ~ Gran Caffe’ Rulli
3:30-7:00 pm           Distributors and Producers Meet & Greet.  Top Falanghina del Sannio producers and local distributors showcase the fruit of their hard work, celebrating new partnerships and evaluating future market possibilities.
Union Square ~ Gran Caffe’ Rulli

Chefs:Suzette Gresham - AcquerelloAngelo Auriana - Factory Kitchen LANick Kelly - InovinoScott Clark - SaisonMassimiliano Conti - Ciccia Gary Rulli - Emporio Rulli / RistobarSommeliers:Giancarlo Paterlini - AcquerelloClaudio Villani - InovinoMauro Cirilli - Press ClubAdriano Pellusi - 54 MintDavide Carron - AcquerelloLorraine Castillo - Perbacco