Join James Beard Award-winning Sommelier Rajat Parr and Bourbon Steak & Bourbon Pub for Sip & Swine. Experience featured wines from Parr’s Sandhi & Domaine de la Côte wineries accompanied by a whole hog roast. Guests will enjoy all inclusive food and wine including passed canapés, pulled pork tacos & sandwiches, classic barbecue sides, and dessert.
Co-founder of Domaine de la Côte, Rajat Parr is a two-time James Beard Award winner and internationally regarded as one of the world’s foremost experts on wine. Beyond his wineries Parr is partners with Chef Michael Mina in his two RN74 restaurants and co-author of the James-Beard-Award winning book Secrets of the Sommeliers.
Join James Beard Award-winning Sommelier Rajat Parr and Bourbon Steak & Bourbon Pub for Sip & Swine. Experience featured wines from Parr’s Sandhi & Domaine de la Côte wineries accompanied by a whole hog roast. Guests will enjoy all inclusive food and wine including passed canapés, pulled pork tacos & sandwiches, classic barbecue sides, and dessert.
Co-founder of Domaine de la Côte, Rajat Parr is a two-time James Beard Award winner and internationally regarded as one of the world’s foremost experts on wine. Beyond his wineries Parr is partners with Chef Michael Mina in his two RN74 restaurants and co-author of the James-Beard-Award winning book Secrets of the Sommeliers.
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