Learn how to identify, use, and sustainably harvest the bountiful seaweeds. Harvest up to 10 lbs of seaweed to take home and enjoy.
We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast.
The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli
Class Dates (not a series)
- Sat 5/30, 5am
- Fri 6/5, 8am
- Sat 6/6, 8:45am
- Fri 6/19, 8:15am
- Sat 6/20, 8:45am
- Fri 7/3, 7am
- Sat 7/4, 7:30am
- Fri 7/31, 6am
- Fri 8/14, 5:45am
show less
We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast.
The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli
Class Dates (not a series)
- Sat 5/30, 5am
- Fri 6/5, 8am
- Sat 6/6, 8:45am
- Fri 6/19, 8:15am
- Sat 6/20, 8:45am
- Fri 7/3, 7am
- Sat 7/4, 7:30am
- Fri 7/31, 6am
- Fri 8/14, 5:45am
Learn how to identify, use, and sustainably harvest the bountiful seaweeds. Harvest up to 10 lbs of seaweed to take home and enjoy.
We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast.
The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli
Class Dates (not a series)
- Sat 5/30, 5am
- Fri 6/5, 8am
- Sat 6/6, 8:45am
- Fri 6/19, 8:15am
- Sat 6/20, 8:45am
- Fri 7/3, 7am
- Sat 7/4, 7:30am
- Fri 7/31, 6am
- Fri 8/14, 5:45am
read more
We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast.
The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli
Class Dates (not a series)
- Sat 5/30, 5am
- Fri 6/5, 8am
- Sat 6/6, 8:45am
- Fri 6/19, 8:15am
- Sat 6/20, 8:45am
- Fri 7/3, 7am
- Sat 7/4, 7:30am
- Fri 7/31, 6am
- Fri 8/14, 5:45am
show less
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