Scandinavian Crisp Bread Baking Workshop Date: Sunday April 8. Time: 10:30 am - 12:30 pm.
Up north, we have been munching on crispbread for a long time, it is said to have been made in what we today call Scandinavia, already 1500 years ago. It's a staple in many Scandinavian meals, eaten for both breakfast and lunch and sometimes even with dinner. Today it is also one of our biggest exports, sent off to many corners of the world.
Ever wondered how that extraordinary crisp bread is made? Come join native Swedes Emmet Grahn (Owner of the food company Mumsa, who provides our school with wonderful organic meals every day) and Mimmi Skoglund (director of Scandinavian School and baker extraordinaire) for a traditional baking event, and get the chance to learn the secrets to how the bread gets its crisp!
The morning will conclude with a feast both for the eye and the stomach, with newly baked crisp bread and typical Scandinavian condiments. You will also get to make your own "starter dough" during class, to bring home with you.
Please note that this a child-free event. Cost: $50/adult Swedish Instructors: Emmet Grahn and Mimmi Skoglund
Photo credit: Receptfavoriten.se
For further questions please contact Cultural Program Manager Pia Persson at [email protected]
show less
Up north, we have been munching on crispbread for a long time, it is said to have been made in what we today call Scandinavia, already 1500 years ago. It's a staple in many Scandinavian meals, eaten for both breakfast and lunch and sometimes even with dinner. Today it is also one of our biggest exports, sent off to many corners of the world.
Ever wondered how that extraordinary crisp bread is made? Come join native Swedes Emmet Grahn (Owner of the food company Mumsa, who provides our school with wonderful organic meals every day) and Mimmi Skoglund (director of Scandinavian School and baker extraordinaire) for a traditional baking event, and get the chance to learn the secrets to how the bread gets its crisp!
The morning will conclude with a feast both for the eye and the stomach, with newly baked crisp bread and typical Scandinavian condiments. You will also get to make your own "starter dough" during class, to bring home with you.
Please note that this a child-free event. Cost: $50/adult Swedish Instructors: Emmet Grahn and Mimmi Skoglund
Photo credit: Receptfavoriten.se
For further questions please contact Cultural Program Manager Pia Persson at [email protected]
Scandinavian Crisp Bread Baking Workshop Date: Sunday April 8. Time: 10:30 am - 12:30 pm.
Up north, we have been munching on crispbread for a long time, it is said to have been made in what we today call Scandinavia, already 1500 years ago. It's a staple in many Scandinavian meals, eaten for both breakfast and lunch and sometimes even with dinner. Today it is also one of our biggest exports, sent off to many corners of the world.
Ever wondered how that extraordinary crisp bread is made? Come join native Swedes Emmet Grahn (Owner of the food company Mumsa, who provides our school with wonderful organic meals every day) and Mimmi Skoglund (director of Scandinavian School and baker extraordinaire) for a traditional baking event, and get the chance to learn the secrets to how the bread gets its crisp!
The morning will conclude with a feast both for the eye and the stomach, with newly baked crisp bread and typical Scandinavian condiments. You will also get to make your own "starter dough" during class, to bring home with you.
Please note that this a child-free event. Cost: $50/adult Swedish Instructors: Emmet Grahn and Mimmi Skoglund
Photo credit: Receptfavoriten.se
For further questions please contact Cultural Program Manager Pia Persson at [email protected]
read more
Up north, we have been munching on crispbread for a long time, it is said to have been made in what we today call Scandinavia, already 1500 years ago. It's a staple in many Scandinavian meals, eaten for both breakfast and lunch and sometimes even with dinner. Today it is also one of our biggest exports, sent off to many corners of the world.
Ever wondered how that extraordinary crisp bread is made? Come join native Swedes Emmet Grahn (Owner of the food company Mumsa, who provides our school with wonderful organic meals every day) and Mimmi Skoglund (director of Scandinavian School and baker extraordinaire) for a traditional baking event, and get the chance to learn the secrets to how the bread gets its crisp!
The morning will conclude with a feast both for the eye and the stomach, with newly baked crisp bread and typical Scandinavian condiments. You will also get to make your own "starter dough" during class, to bring home with you.
Please note that this a child-free event. Cost: $50/adult Swedish Instructors: Emmet Grahn and Mimmi Skoglund
Photo credit: Receptfavoriten.se
For further questions please contact Cultural Program Manager Pia Persson at [email protected]
show less
Date/Times:
20 Woodside Avenue, San Francisco, CA 94127
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