Being a rock star may be great, but becoming a rock star is a slog. You schlep yourself and your bandmates in a dirty van to seedy venues that pay too little in the hope that someone important will notice. The odd hours, constant travel, and audience indifference weeds out the vast majority of us from this lauded occupation. But, that doesn't mean we don't want a taste. Every Wednesday, take the Rockbar stage, front a real live rock n' roll band, and belt your favorite jams. Then, hop off-stage and sample the one-of-a-kind bites offered by Michi Sushi. Skip the struggle and go straight for the glory.
Being a rock star may be great, but becoming a rock star is a slog. You schlep yourself and your bandmates in a dirty van to seedy venues that pay too little in the hope that someone important will notice. The odd hours, constant travel, and audience indifference weeds out the vast majority of us from this lauded occupation. But, that doesn't mean we don't want a taste. Every Wednesday, take the Rockbar stage, front a real live rock n' roll band, and belt your favorite jams. Then, hop off-stage and sample the one-of-a-kind bites offered by Michi Sushi. Skip the struggle and go straight for the glory.
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