Creativity Explored, the premier nonprofit visual art gallery and studio for artists with developmental disabilities, is pleased to announce Ripe on view June 9 through July 20, 2016. In this group exhibition, Creativity Explored artists serve up a tantalizing smorgasbord of art inspired by food. This exhibition is a buffet of original drawings, paintings, and sculptures that feature a mouth-watering array of incredible edibles from colorful fried chicken to a bike made of pizza wheels.
Ripe explores San Francisco’s famous food culture, which is a favorite subject among Creativity Explored artists. Curators Veronica Graham and Danielle Wright selected artwork representing several themes including: food as ritual, food as celebration, food as desire, food as storytelling, food as memory, food as obsession, food as power, and food as culture.
The artworks as on view offer an alternate dialogue around food in one of San Francisco’s most foodie districts: the Mission. As a reoccurring theme in many artists work, an exhibition on food aims to connect us all, regardless of ability and disability, ethnicity, gender, and creed.
Creativity Explored, the premier nonprofit visual art gallery and studio for artists with developmental disabilities, is pleased to announce Ripe on view June 9 through July 20, 2016. In this group exhibition, Creativity Explored artists serve up a tantalizing smorgasbord of art inspired by food. This exhibition is a buffet of original drawings, paintings, and sculptures that feature a mouth-watering array of incredible edibles from colorful fried chicken to a bike made of pizza wheels.
Ripe explores San Francisco’s famous food culture, which is a favorite subject among Creativity Explored artists. Curators Veronica Graham and Danielle Wright selected artwork representing several themes including: food as ritual, food as celebration, food as desire, food as storytelling, food as memory, food as obsession, food as power, and food as culture.
The artworks as on view offer an alternate dialogue around food in one of San Francisco’s most foodie districts: the Mission. As a reoccurring theme in many artists work, an exhibition on food aims to connect us all, regardless of ability and disability, ethnicity, gender, and creed.
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