Description
Every Friday and Saturday night, One Market Restaurant is featuring a special prix-fixe Prime Rib dinner featuring signature cuts and side accompaniments. Executive Chef Mark Dommen’s Prime Rib menu offers guests a classic Pt. Reyes Blue Cheese wedge salad to start, followed by their choice of the “Market Street cut” ($47.95) or bone-in cut ($55.95) of rotisserie wood-fired Prime Rib, served with creamed spinach, horseradish cream, and made to order popovers. For a sweet finish, guests can add one of One Market’s Singular Sensation desserts such as Bergamot-Citrus Meringue Tart with toasted swiss meringue and pomegranate or Chocolate Toffee Almond Crunch Cake with Tahitian vanilla bean ice cream.
About One Market Restaurant:
Created by Chef Bradley Ogden and restaurateur, and current Managing Partner, Michael Dellar, in 1993, One Market Restaurant has become a standard for sophisticated dining in San Francisco. For the past 14 years, One Market has offered the award winning farm-to-table cuisine of Chef/Partner Mark Dommen. The restaurant has idyllic views of the Ferry Building, F-Line Trolley, and Bay Bridge. The open exhibition kitchen features a special Chef’s Table for intimate dining experiences, a wood-fired grill and rotisserie, several private dining rooms, a vibrant bar, and caring, professional service directed by General Manager/Partner, Larry Bouchard. One Market also boasts one of the city’s most impressive wine lists curated by Sommelier and Wine Director Tonya Pitts, with a stellar cocktail program from Bar Manager Oscar Davila. The sumptuous dessert menu is the creation of Pastry Chef Mack Estrada. For more information call 415.777.5577 or visit onemarket.com.
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Every Friday and Saturday night, One Market Restaurant is featuring a special prix-fixe Prime Rib dinner featuring signature cuts and side accompaniments. Executive Chef Mark Dommen’s Prime Rib menu offers guests a classic Pt. Reyes Blue Cheese wedge salad to start, followed by their choice of the “Market Street cut” ($47.95) or bone-in cut ($55.95) of rotisserie wood-fired Prime Rib, served with creamed spinach, horseradish cream, and made to order popovers. For a sweet finish, guests can add one of One Market’s Singular Sensation desserts such as Bergamot-Citrus Meringue Tart with toasted swiss meringue and pomegranate or Chocolate Toffee Almond Crunch Cake with Tahitian vanilla bean ice cream.
About One Market Restaurant:
Created by Chef Bradley Ogden and restaurateur, and current Managing Partner, Michael Dellar, in 1993, One Market Restaurant has become a standard for sophisticated dining in San Francisco. For the past 14 years, One Market has offered the award winning farm-to-table cuisine of Chef/Partner Mark Dommen. The restaurant has idyllic views of the Ferry Building, F-Line Trolley, and Bay Bridge. The open exhibition kitchen features a special Chef’s Table for intimate dining experiences, a wood-fired grill and rotisserie, several private dining rooms, a vibrant bar, and caring, professional service directed by General Manager/Partner, Larry Bouchard. One Market also boasts one of the city’s most impressive wine lists curated by Sommelier and Wine Director Tonya Pitts, with a stellar cocktail program from Bar Manager Oscar Davila. The sumptuous dessert menu is the creation of Pastry Chef Mack Estrada. For more information call 415.777.5577 or visit onemarket.com.
Description
Every Friday and Saturday night, One Market Restaurant is featuring a special prix-fixe Prime Rib dinner featuring signature cuts and side accompaniments. Executive Chef Mark Dommen’s Prime Rib menu offers guests a classic Pt. Reyes Blue Cheese wedge salad to start, followed by their choice of the “Market Street cut” ($47.95) or bone-in cut ($55.95) of rotisserie wood-fired Prime Rib, served with creamed spinach, horseradish cream, and made to order popovers. For a sweet finish, guests can add one of One Market’s Singular Sensation desserts such as Bergamot-Citrus Meringue Tart with toasted swiss meringue and pomegranate or Chocolate Toffee Almond Crunch Cake with Tahitian vanilla bean ice cream.
About One Market Restaurant:
Created by Chef Bradley Ogden and restaurateur, and current Managing Partner, Michael Dellar, in 1993, One Market Restaurant has become a standard for sophisticated dining in San Francisco. For the past 14 years, One Market has offered the award winning farm-to-table cuisine of Chef/Partner Mark Dommen. The restaurant has idyllic views of the Ferry Building, F-Line Trolley, and Bay Bridge. The open exhibition kitchen features a special Chef’s Table for intimate dining experiences, a wood-fired grill and rotisserie, several private dining rooms, a vibrant bar, and caring, professional service directed by General Manager/Partner, Larry Bouchard. One Market also boasts one of the city’s most impressive wine lists curated by Sommelier and Wine Director Tonya Pitts, with a stellar cocktail program from Bar Manager Oscar Davila. The sumptuous dessert menu is the creation of Pastry Chef Mack Estrada. For more information call 415.777.5577 or visit onemarket.com.
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Every Friday and Saturday night, One Market Restaurant is featuring a special prix-fixe Prime Rib dinner featuring signature cuts and side accompaniments. Executive Chef Mark Dommen’s Prime Rib menu offers guests a classic Pt. Reyes Blue Cheese wedge salad to start, followed by their choice of the “Market Street cut” ($47.95) or bone-in cut ($55.95) of rotisserie wood-fired Prime Rib, served with creamed spinach, horseradish cream, and made to order popovers. For a sweet finish, guests can add one of One Market’s Singular Sensation desserts such as Bergamot-Citrus Meringue Tart with toasted swiss meringue and pomegranate or Chocolate Toffee Almond Crunch Cake with Tahitian vanilla bean ice cream.
About One Market Restaurant:
Created by Chef Bradley Ogden and restaurateur, and current Managing Partner, Michael Dellar, in 1993, One Market Restaurant has become a standard for sophisticated dining in San Francisco. For the past 14 years, One Market has offered the award winning farm-to-table cuisine of Chef/Partner Mark Dommen. The restaurant has idyllic views of the Ferry Building, F-Line Trolley, and Bay Bridge. The open exhibition kitchen features a special Chef’s Table for intimate dining experiences, a wood-fired grill and rotisserie, several private dining rooms, a vibrant bar, and caring, professional service directed by General Manager/Partner, Larry Bouchard. One Market also boasts one of the city’s most impressive wine lists curated by Sommelier and Wine Director Tonya Pitts, with a stellar cocktail program from Bar Manager Oscar Davila. The sumptuous dessert menu is the creation of Pastry Chef Mack Estrada. For more information call 415.777.5577 or visit onemarket.com.
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Date/Times:
1 Market Street , San Francisco, CA 94105
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