Real Food Real Stories - Connecting You to the People and Places Behind Our Food
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An RFRS Supperclub is an intimate and immersive community gathering set in home environments over shared meals and around honest and authentic storytelling from changemakers in agriculture and food.
On Thursday, February 1st, participate in an intimate conversation with Yana Gilbuena, a Filipino-born, critically-acclaimed nomadic chef, and founder of SALO Series, a global pop-up dinner series that shares the vibrant food culture of the Philippines. Our curated evening will take place in a private Potrero Hill home*, where we will gather over a shared meal and listen to Yana's fascinating, year-long journey traversing the US, cooking 50 dinners in 50 states and beyond.
Curated Meal with a Story
Join us for a beautifully-curated meal, served Kamayan-style, that is, communal and eaten with our hands, by storyteller and chef Yana Gilbuena, which will feature elements of her personal story and her SALO Series, derived from "Salu-salo" which means a gathering. Sourcing locally and seasonally, SALO aims to cultivate cultural awareness and create communities through food.
Evening Itinerary
6:00-6:30pm Arrival, mingling
6:30-7:30pm Introductions, eating*
7:30-8:30pm Live-storytelling**, q&a
8:30-9:00pm Post storytelling discussions and dessert
*Vegan, GF options available
**About half of the seating is arranged on floor cushions, but chairs are available for those who need them.
About Our Storyteller - Yana Gilbuena
Yana Gilbuena, a Filipino-born, critically acclaimed global nomadic chef, started SALO Series to share with the world the vibrant food culture of the Philippines. The Salo Series hosts Filipino Kamayan dinners, in which food is served on communal tables decked with banana leaves, and guests are asked to eat with their hands. In her American tour, Yana hosted pop-up dinners in 50 states in 50 weeks, as well as across Canada, Mexico, Colombia and her home country, Philippines. She is a 2017 Stone Barns Exchange Fellow and has also been featured in major publications such as The New York Times and National Geographic. She's been published in The Cherry Bombe Cookbook, Feed the Resistance and is self-publishing her own: No Forks Given this February 2018. This global culinary nomad aims to further her mission and aims to host a Salo on every continent.
FAQ's
What are my transport/parking options getting to the event?
The 19 Bus drops off half-a block from the home.
There is ample, free street parking on the hill.
What does the ticket include?
Ticket includes the meal and event, but does not include alcoholic beverages, which are available by donation.
Anything else?
The location requires shoe removal.
Real Food Real Stories is committed to creating an inclusive experience for anyone who is interested in learning more about the people behind our food system. Our pricing is reflective of the cost to put on a gathering, but so for those who would like to attend but are financially unable to pay the full ticket price please utilize the limited farmer/student/low-income ticket.
Please note that we photograph, video and audio-record throughout the gathering, and by entering the space and joining us you are granting us permission to record you.
Refund Policy: Tickets are fully refundable until 5 days before the gathering. Tickets are transferrable until the day of the gathering.
Thank you!
The RFRS Team
show less
------------------------------------------------------------------------
An RFRS Supperclub is an intimate and immersive community gathering set in home environments over shared meals and around honest and authentic storytelling from changemakers in agriculture and food.
On Thursday, February 1st, participate in an intimate conversation with Yana Gilbuena, a Filipino-born, critically-acclaimed nomadic chef, and founder of SALO Series, a global pop-up dinner series that shares the vibrant food culture of the Philippines. Our curated evening will take place in a private Potrero Hill home*, where we will gather over a shared meal and listen to Yana's fascinating, year-long journey traversing the US, cooking 50 dinners in 50 states and beyond.
Curated Meal with a Story
Join us for a beautifully-curated meal, served Kamayan-style, that is, communal and eaten with our hands, by storyteller and chef Yana Gilbuena, which will feature elements of her personal story and her SALO Series, derived from "Salu-salo" which means a gathering. Sourcing locally and seasonally, SALO aims to cultivate cultural awareness and create communities through food.
Evening Itinerary
6:00-6:30pm Arrival, mingling
6:30-7:30pm Introductions, eating*
7:30-8:30pm Live-storytelling**, q&a
8:30-9:00pm Post storytelling discussions and dessert
*Vegan, GF options available
**About half of the seating is arranged on floor cushions, but chairs are available for those who need them.
About Our Storyteller - Yana Gilbuena
Yana Gilbuena, a Filipino-born, critically acclaimed global nomadic chef, started SALO Series to share with the world the vibrant food culture of the Philippines. The Salo Series hosts Filipino Kamayan dinners, in which food is served on communal tables decked with banana leaves, and guests are asked to eat with their hands. In her American tour, Yana hosted pop-up dinners in 50 states in 50 weeks, as well as across Canada, Mexico, Colombia and her home country, Philippines. She is a 2017 Stone Barns Exchange Fellow and has also been featured in major publications such as The New York Times and National Geographic. She's been published in The Cherry Bombe Cookbook, Feed the Resistance and is self-publishing her own: No Forks Given this February 2018. This global culinary nomad aims to further her mission and aims to host a Salo on every continent.
FAQ's
What are my transport/parking options getting to the event?
The 19 Bus drops off half-a block from the home.
There is ample, free street parking on the hill.
What does the ticket include?
Ticket includes the meal and event, but does not include alcoholic beverages, which are available by donation.
Anything else?
The location requires shoe removal.
Real Food Real Stories is committed to creating an inclusive experience for anyone who is interested in learning more about the people behind our food system. Our pricing is reflective of the cost to put on a gathering, but so for those who would like to attend but are financially unable to pay the full ticket price please utilize the limited farmer/student/low-income ticket.
Please note that we photograph, video and audio-record throughout the gathering, and by entering the space and joining us you are granting us permission to record you.
Refund Policy: Tickets are fully refundable until 5 days before the gathering. Tickets are transferrable until the day of the gathering.
Thank you!
The RFRS Team
Real Food Real Stories - Connecting You to the People and Places Behind Our Food
------------------------------------------------------------------------
An RFRS Supperclub is an intimate and immersive community gathering set in home environments over shared meals and around honest and authentic storytelling from changemakers in agriculture and food.
On Thursday, February 1st, participate in an intimate conversation with Yana Gilbuena, a Filipino-born, critically-acclaimed nomadic chef, and founder of SALO Series, a global pop-up dinner series that shares the vibrant food culture of the Philippines. Our curated evening will take place in a private Potrero Hill home*, where we will gather over a shared meal and listen to Yana's fascinating, year-long journey traversing the US, cooking 50 dinners in 50 states and beyond.
Curated Meal with a Story
Join us for a beautifully-curated meal, served Kamayan-style, that is, communal and eaten with our hands, by storyteller and chef Yana Gilbuena, which will feature elements of her personal story and her SALO Series, derived from "Salu-salo" which means a gathering. Sourcing locally and seasonally, SALO aims to cultivate cultural awareness and create communities through food.
Evening Itinerary
6:00-6:30pm Arrival, mingling
6:30-7:30pm Introductions, eating*
7:30-8:30pm Live-storytelling**, q&a
8:30-9:00pm Post storytelling discussions and dessert
*Vegan, GF options available
**About half of the seating is arranged on floor cushions, but chairs are available for those who need them.
About Our Storyteller - Yana Gilbuena
Yana Gilbuena, a Filipino-born, critically acclaimed global nomadic chef, started SALO Series to share with the world the vibrant food culture of the Philippines. The Salo Series hosts Filipino Kamayan dinners, in which food is served on communal tables decked with banana leaves, and guests are asked to eat with their hands. In her American tour, Yana hosted pop-up dinners in 50 states in 50 weeks, as well as across Canada, Mexico, Colombia and her home country, Philippines. She is a 2017 Stone Barns Exchange Fellow and has also been featured in major publications such as The New York Times and National Geographic. She's been published in The Cherry Bombe Cookbook, Feed the Resistance and is self-publishing her own: No Forks Given this February 2018. This global culinary nomad aims to further her mission and aims to host a Salo on every continent.
FAQ's
What are my transport/parking options getting to the event?
The 19 Bus drops off half-a block from the home.
There is ample, free street parking on the hill.
What does the ticket include?
Ticket includes the meal and event, but does not include alcoholic beverages, which are available by donation.
Anything else?
The location requires shoe removal.
Real Food Real Stories is committed to creating an inclusive experience for anyone who is interested in learning more about the people behind our food system. Our pricing is reflective of the cost to put on a gathering, but so for those who would like to attend but are financially unable to pay the full ticket price please utilize the limited farmer/student/low-income ticket.
Please note that we photograph, video and audio-record throughout the gathering, and by entering the space and joining us you are granting us permission to record you.
Refund Policy: Tickets are fully refundable until 5 days before the gathering. Tickets are transferrable until the day of the gathering.
Thank you!
The RFRS Team
read more
------------------------------------------------------------------------
An RFRS Supperclub is an intimate and immersive community gathering set in home environments over shared meals and around honest and authentic storytelling from changemakers in agriculture and food.
On Thursday, February 1st, participate in an intimate conversation with Yana Gilbuena, a Filipino-born, critically-acclaimed nomadic chef, and founder of SALO Series, a global pop-up dinner series that shares the vibrant food culture of the Philippines. Our curated evening will take place in a private Potrero Hill home*, where we will gather over a shared meal and listen to Yana's fascinating, year-long journey traversing the US, cooking 50 dinners in 50 states and beyond.
Curated Meal with a Story
Join us for a beautifully-curated meal, served Kamayan-style, that is, communal and eaten with our hands, by storyteller and chef Yana Gilbuena, which will feature elements of her personal story and her SALO Series, derived from "Salu-salo" which means a gathering. Sourcing locally and seasonally, SALO aims to cultivate cultural awareness and create communities through food.
Evening Itinerary
6:00-6:30pm Arrival, mingling
6:30-7:30pm Introductions, eating*
7:30-8:30pm Live-storytelling**, q&a
8:30-9:00pm Post storytelling discussions and dessert
*Vegan, GF options available
**About half of the seating is arranged on floor cushions, but chairs are available for those who need them.
About Our Storyteller - Yana Gilbuena
Yana Gilbuena, a Filipino-born, critically acclaimed global nomadic chef, started SALO Series to share with the world the vibrant food culture of the Philippines. The Salo Series hosts Filipino Kamayan dinners, in which food is served on communal tables decked with banana leaves, and guests are asked to eat with their hands. In her American tour, Yana hosted pop-up dinners in 50 states in 50 weeks, as well as across Canada, Mexico, Colombia and her home country, Philippines. She is a 2017 Stone Barns Exchange Fellow and has also been featured in major publications such as The New York Times and National Geographic. She's been published in The Cherry Bombe Cookbook, Feed the Resistance and is self-publishing her own: No Forks Given this February 2018. This global culinary nomad aims to further her mission and aims to host a Salo on every continent.
FAQ's
What are my transport/parking options getting to the event?
The 19 Bus drops off half-a block from the home.
There is ample, free street parking on the hill.
What does the ticket include?
Ticket includes the meal and event, but does not include alcoholic beverages, which are available by donation.
Anything else?
The location requires shoe removal.
Real Food Real Stories is committed to creating an inclusive experience for anyone who is interested in learning more about the people behind our food system. Our pricing is reflective of the cost to put on a gathering, but so for those who would like to attend but are financially unable to pay the full ticket price please utilize the limited farmer/student/low-income ticket.
Please note that we photograph, video and audio-record throughout the gathering, and by entering the space and joining us you are granting us permission to record you.
Refund Policy: Tickets are fully refundable until 5 days before the gathering. Tickets are transferrable until the day of the gathering.
Thank you!
The RFRS Team
show less
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San Francisco - The City
7 Upcoming Events
-, San Francisco, CA 94105
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