Aqui excels in contrasts: Swill margaritas with health-conscious vegetarian exotica; pair fresh juices with meat-packed burritos. The ambiance is chi-chi, yet you serve yourself. Casual. Beer, margaritas. ------------------- Three words: Industrial... more
Steakhouse. Black Angus Steakhouse in San Jose is an institution for quality steakhouse cuisine. This casual, family friendly restaurant is awash with the aromas of aged Black Angus steaks cooked over flame, and the menu satisfies diverse palate... more
Fogo de Chao - San Jose image
Fogo de Chão showcases the centuries-old cooking technique of churrasco. Fogo is a great complement to this vibrant shopping, dining, hotel and residential district, certain to be a regular spot for both visitors and locals alike. more
Perched high above the Santa Clara Valley, the Grandview is an old school roadhouse with an atmosphere that is warm and alive. Add dishes like surf and turf, rack of lamb chasseur and chicken Cordon Blue, and servers who are characters themselves, an... more
LB Steak - Santana Row image
American Steakhouse presented by acclaimed Chef-Owner Roland Passot, features only USDA Prime Beef, adding a new flair to steaks. Located in the elegant neighborhood of Santana Row in San Jose, our restaurant is where people gather to catch up with f... more
Morton's the Steakhouse - San Jose image
Morton's is Chicago-style chain steak house that serves big meaty steaks and a large wine list in a formal dining room. The bar is well stocked with top shelf liquors and offers a slightly more casual dining environment. more
Spencer's image
Traditional American cuisine with a touch of creativity is the best way to describe the tempting menu selection at Spencer's. This South Bay steakhouse uses only the highest quality steaks and chops. Steaks are aged 21 days and cooked in 1600 degree... more
The Grill on the Alley image
The Grill on the Alley in San Jose opened in 1998, paves the way in fine dining in downtown San Jose. The Grill on the Alley continually strives for perfection, mixed with an ongoing effort to create new and exciting promotions for downtown diners.... more