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Three guys from Torino opening the Bay Area's first SPIZZICHERIA: Italian street food from various regions of Italy. The word, spizzicheria comes from "spizzicare" which translates into "nibbling''. To us, a spizzicheria is a casual place to pop in a...
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Seeing a need for a gourmet "pizza-by-the-slice", Gail Giffen founded Fat Slice Pizza in 1986, with the intent of bringing a quality slice to the residents and students near the Cal campus.
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Gioia is a New York Style Pizzeria with seasonal ingredients. We are an honest to goodness neighborhood restaurant.
Our menu offers seasonal antipasti, pasta, and entrees along with, of course, New York Style pizzas with the best of Californian in...
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Beautiful brick walled artist/biker bar in West Berkeley with outdoor beer garden in back. Food includes Vegan Lasagna, Vegetarian Lasagna, Meat Lover's Lasagna, super salads, best pizza in the East Bay, wine and microbrews on tap.
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A real Southern Italy style pizza cooked in a wood-burning oven.
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This is Roman street food that we've brought to Berkeley. You use your hands to convey how big of a portion you want, and the pizzaiolo cuts the dough with scissors (al taglio means, literally, "by the cut") and charges you by weight.
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We began SLIVER as a dream that centered around bringing the Bay Area to the next level in quality food and social awareness.
We have 40+ years combined experience in the restaurant and hospitality industry. Fresh Ingredients, Quality People; we c...
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People swear by it. Best pizza in the Bay Area (and the USA). The no meat pizzas are topped with organic and local ingredients whenever possible. Everything is made fresh daily. The menu is subject to change based on availability.
But there's so...
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We are a wood-fired pizza and pasta joint with amazing salads and oysters. All organic, all local with a menu that changes all the time! Two blocks from the Downtown Berkeley Bart station.
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Not to be confused with "Sicilian" style, "Stuffed Crust" or other "deep dish" pizzas, Zachary's Stuffed Chicago Style pizza is something else altogether. A thin layer of our house made pizza dough is tucked into a deep dish pizza pan. We fill the pi...
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