The French words ‘à côté’ denote, ‘right next to, being nearest, and on the sideline.’ We tend to want to be ‘à côté ‘to the star players, the movers and groovers in life, an... more
Belotti Ristorante e Bottega image
Belotti brings traditional Italian cooking with a modern touch. A relaxed and casual space to escape from any hectic day. Sit back, relax, have a glass of wine or cocktail, we'll do the cooking - homemade pasta in a cozy, inviting environment. Rev... more
With over 500 sandwich combinations, meat, vegan, vegetarian and gluten-free options, there’s something for everyone to love at Ike's! more
Millennium image
Millennium Restaurant offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. more
Paradise Park Cafe image
Paradise Park Cafe is the first cafe of the Park Life Cafe group to cross the bridge and it to North Oakland.   We are committed to working with local, family owned businesses that share our commitment to the community and a susta... more
Full bar and a focus on thin crust pizza. more
Saffron Kitchen image
Saffron Kitchen offers a comfortable yet casual dining experience, providing the rich flavors of Afghanistan, infused with a delightful Mediterranean flavor. Our menu is a delicate balance between age-old flavors and modern-day culinary excellence. more
Tease Southern Kitchen image
Tease Oakland is a new restaurant and event space specializing in wonderfully flavorful southern cuisine and community driven outdoor socials. more
The Monk's Kettle is a neighborhood tavern in Oakland's Rockridge district offering upscale pub fare and a broad and balanced list of craft beers, ciders, small producer wines and more. more
Not to be confused with "Sicilian" style, "Stuffed Crust" or other "deep dish" pizzas, Zachary's Stuffed Chicago Style pizza is something else altogether. A thin layer of our house made pizza dough is tucked into a deep dish pizza pan. We fill the pi... more