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We are a modern bar and restaurant above the beautiful Yerba Buena Gardens that offers seasonal artisan cocktails, fine farm-to-table cuisine, and panoramic views of of the San Francisco skyline. Happy Hour: Tuesday - Friday, 4:30pm - 6:30pm more
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Our dishes are inspired by the flavors of Thailand, China, Burma, India, Japan, the Philippines and of course our home here in California. more
B-Side, situated in the beautiful SFJAZZ Center, is a full service restaurant and bar in a lounge-like ambiance.  In a space filled with warm walnut and plush leather couches, our guests will enjoy vibrant food and drinks. more
B44 features a full bar, heated terrace seating with lamps and a canopy, as well as bistro style seating. B44 opened its doors in November of 1999 by Chef Daniel Olivella out of his desire to showcase the food, wine and culture of his region Catal... more
Great Ban Mi sandwiches and Vietnamese prepared foods. more
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Baagan restaurant originated in Roseville by women who've healed via a healthy lifestyle and happily serve only healthy vegan foods. Our foods are high-quality yet affordable and quick or to-go (healthy "fast food"). We use mostly raw and organi... more
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Baby Blues BBQ features Southern-inspired BBQ. Baby Blues is known for unique sauces, juicy brisket and craft beer. Loosen your belts: We're here to stuff you silly with true BBQ deliciousness. Enjoy some good ol' Southern hospitality from our cr... more
Authentic Filpino food. Great lumpia and adobo. more
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On Saturday night I joined a bunch of culinary enthusiasts from the Craigslist Food Forum (I've recently learned that some find "foodie" derogatory) for dinner at Bac Lieu. While I have yet to visit Vietnam, I am always amazed at how at each Vietname... more
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At Bacalhau Grill & Trade Rite Market our priority is to please the customer. We have freshly made traditional portuguese food every day! Our wide variety of Portuguese and Brazilian products makes us the perfect place for you to buy the necess... more
Bacano Bakery is a gluten-free bakery in specializing in breads, pastries, specialty cakes, and prepared lunch at our bakery cafe. We also offer our delicious food at farmer's markets and area grocers. more
Delicious plates that include linguini with clams, petit filet and grilled salmon. On weekends, live jazz is featured. more
Known for its award-winning authentic Italian cuisine, Bacco Ristorante is led by its original Executive Chef,  Vincenzo Cucco. Vincenzo was born and raised in Italy.  There he studied and worked under some internationally-acclaimed chefs.... more
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Baci (which means "Kisses") invites you to enjoy its fine regional Italian and Mediterranean cuisine. Baci is unique due to it's character, quality, affordability, superior Italian cuisine & extensive wine list. Locals and tourists alike have di... more
Back A Yard occupies a tiny storefront on Willow Road just east of 101. The restaurant is painted a bright lime green inside and has just four tables. The reggae emanating from the kitchen, the Jamaican tourist posters on the wall and the swinging... more
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Bacon goodness. It's all about the bacon... for breakfast or lunch. more
The food and service are first rate.   Favorite dishes include the soups and numtok - a spicy, salty beef dish.   And don't forget to order the mango sticky rice to finish off your meal. more
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Baia is Matthew Kenney's new plant-based restaurant concept focused on Italian-inspired cuisine in an elegant, upscale capacity. The identity of Baia exists at the intersection of opulence and approachability; the menu will offer a selection of inno... more
Get away from the city and join us for fantastic food, an exceptional bar, and a festive lively atmosphere where everyone feels like part of the party! Stop by and see our vintage automobile memorabilia or soak in the beautiful scenery of the val... more
Delicious fish tacos and lobster burritos as well as traditional Mexican dishes. Open daily for lunch and dinner. - www.discoverourtown.com The freshest, tastiest most authentic Baja-style Mexican restaurant... over 20 years the award winning tradit... more
Bakesale Betty was created by Australian cook, Alison Barakat. Since Alison moved to the States in 2000, she has been baking delicious treats that are reminiscent of the ones she grew up eating. Alison's passion for food and regard for using the b... more
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Established in 1913 (making it one of the oldest saloons in San Francisco), Balboa Cafe bar and interior decor remain relatively untouched, retaining the magic of times gone by, while the menu offers both tried & true favorites and savory new dis... more
A good little spot if you're out in the Richmond, catching a movie over at The Balboa. more
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Baltic Kiss is a Music Venue / Cocktail Lounge, featuring Southern Eats & Good Times. more
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We are an Eastern European, Russian, and Filipino restaurant.  We specialize in creating the best tasting food in the bay area, using the freshest ingredients we can find in the surrounding area. more
Banana Leaf authentic Malaysian and Thai Cuisine!  Rich, spicy and full of surprises! Our full-service dinning offers ” Open-Kitchen ” style cooking that leads you right into the actions: Flames, Aromas, Sizzling in front of your... more
2009 BEST OF SILICON VALLEY Reader Survey Winner - First Place Best Malaysian The dishes are full of color and flavor, aroma and spice, with masterful sauces. The intriguing mixes of hot and cold have seduced away many lovers of Thai and Viet... more
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We use the freshest, local, non-GMO, most awesome ingredients. Our buns are brioche, our beef is American Kobe Beef (Wagyu), our eggs are organic and cage free, and our veggie patty is vegan and house made. more
For fast lunch, choose our "Combination Rich Plates". Any 2 or 3 items from displayed hot trays only. We use fresh ingredients and we don't add MSG in our cooking. more
Bangkok Thai isn't fancy or trendy. If you're looking for a hip dining experience or the latest hot spot, this isn't it. Instead, it's a reliable favorite, a casual, affordable, yet always delicious neighborhood staple.  more
Delicious banh mi sandwiches with house made ingredients. more
PACIFIC RIM CUISINE WITH FILIPINO FLAIR Bao Down blends the and spices of the Orient with fresh vegetables and proteins of the Pacific Northwest. All ingredients are sourced from a very select list of suppliers. more
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Bar Agricole is a showcase for single origin spirits. We source from producers around the world who recognize distillates as agricultural products. Our drinks and food are simple and emphasize quality of ingredient. Happy Hour is 5pm - 6pm Tuesda... more
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When three Chez Panisse alums opened a tapas bar next door to Alice Waters's famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its menu of innovative, Spanish-style tapas, paired with an astoun... more
Adjacent to Atelier Crenn, Bar Crenn is where Chef Dominique Crenn reflects the sensory experience of an elegant and antique French winebar inspired by the lounges of the 1930’s in Paris. more
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Delicious raw seafood. Great drinks to wash it down. A California-like spin on Sushi & Seafood. HAPPY HOUR: Monday - Saturday 5pm to 6:30pm. more
Baraka's port-colored velvet curtain entryway adds drama to this little haven. As I entered, I pulled it back to reveal an enormously extravagant wrought-iron candle chandelier that warmly illuminated the content faces of a hip, diverse San Francisco... more
Welcome to barbacco, a trattoria that was inspired by an idea that began to take shape before we even opened Perbacco, our restaurant next door. In contrast, we wanted to create a casual place with an emphasis on simple, delicious Italian food, drawi... more
Barbacoa Wood-Fired Mexican Grill image
Traditional and authentic favorites from all over Mexico. Cooked to order, using high quality, local ingredients. The open kitchen features a rotisserie oven and a giant wood burning grill. 30-40 tequilas and mezcals, Mexican beers, wines from Califo... more
come from South Carolina, where you go to a seafood restaurant and order a mess of fried shrimps, scallops, fishes and fries and you eat them up with tartar sauce, cocktail sauce and coleslaw. Regardless of which coast you're on, sometimes you get to... more