Christine Celic Strohl and Roberto de Vicq will review the best examples of contemporary restaurant/food branding design and the unique challenges and rewards they present. Based on our professional experience, we will share best practices and approaches of designing for the food industry. In 6 weeks, students will develop a concept, analyze the competition, devise a treatment, logo and palette and design several menus and collateral materials. From soup to nuts, your design will be good enough to eat!
Required Materials
Laptop with Adobe Creative CloudÂ
Sketchpad and pencils
show less
Required Materials
Laptop with Adobe Creative CloudÂ
Sketchpad and pencils
Christine Celic Strohl and Roberto de Vicq will review the best examples of contemporary restaurant/food branding design and the unique challenges and rewards they present. Based on our professional experience, we will share best practices and approaches of designing for the food industry. In 6 weeks, students will develop a concept, analyze the competition, devise a treatment, logo and palette and design several menus and collateral materials. From soup to nuts, your design will be good enough to eat!
Required Materials
Laptop with Adobe Creative CloudÂ
Sketchpad and pencils
read more
Required Materials
Laptop with Adobe Creative CloudÂ
Sketchpad and pencils
show less
Date/Times:
2339 Third Street, Floor 4R, San Francisco, CA 94107
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