Rambler

Restaurants , California Cuisine

Rambler is a restaurant and bar at Hotel Zeppelin, conceived by Hat Trick Hospitality – the team behind a host of socially-driven dining and drinking destinations that include Sabrosa, Redford, and The Brixton. 

Executive Chef Robert Leva (Salt House, Redd, Auberge du Soleil, Calistoga Ranch) serves flavor-forward California fare made with locally sourced, high quality goods. 

Featured dishes include:

Small plates: fromage blanc gnocchi with celery root and parmesan broth, a rotating list of shells (oysters) and charcuterie, as well as wood-fired pizzas cooked in Wolfgang Puck’s original Postrio pizza oven. 

Main courses:  beef short rib with marrow crust, creamed spinach, and cipollini onions, and California white sea bass with shelling beans and basil.

read more
show less

545 Post St, San Francisco, CA

+1 415.549.8008

{{travelDistance}}   ? miles from you TURN ON LOCATION
Get Directions

Edit Business Details

I am the owner of this business



Your suggestion is required.



Your email is required.
Not valid email!

    Cancel
Great suggestion! We'll be in touch.

Success!

Your place is now LIVE on SF STATION

COPY LINK TO SHARE Copied

or share on


See my business listing


Looking for more visibility? Reach more people with our marketing services