Chris Cosentino’s Cockscomb is serving up prime rib for one night only on Sunday, March 31 from 4:00pm – 8:30pm.
Cockscomb is opening up the doors on Sunday evening for their Prime Rib Sunday Supper to prepare a special feast featuring a three-course prix-fixe menu ($55 per guest, excluding tax and gratuity) offering guests a choice of their favorite prime rib cuts (Queen cut, English cut, and King cut) plus accompaniments such as a classic wedge salad to start, Fried Brussels Sprouts with agro dolce, garlicky Collard Greens with chili and breadcrumbs, and cheesy Aligot Potatoes, followed by a choice of Banana Cream Pie or Sticky Toffee Pudding (full menu included below).
The restaurant will NOT be serving its regular menu in addition to the prime rib menu.
show less
Cockscomb is opening up the doors on Sunday evening for their Prime Rib Sunday Supper to prepare a special feast featuring a three-course prix-fixe menu ($55 per guest, excluding tax and gratuity) offering guests a choice of their favorite prime rib cuts (Queen cut, English cut, and King cut) plus accompaniments such as a classic wedge salad to start, Fried Brussels Sprouts with agro dolce, garlicky Collard Greens with chili and breadcrumbs, and cheesy Aligot Potatoes, followed by a choice of Banana Cream Pie or Sticky Toffee Pudding (full menu included below).
The restaurant will NOT be serving its regular menu in addition to the prime rib menu.
Chris Cosentino’s Cockscomb is serving up prime rib for one night only on Sunday, March 31 from 4:00pm – 8:30pm.
Cockscomb is opening up the doors on Sunday evening for their Prime Rib Sunday Supper to prepare a special feast featuring a three-course prix-fixe menu ($55 per guest, excluding tax and gratuity) offering guests a choice of their favorite prime rib cuts (Queen cut, English cut, and King cut) plus accompaniments such as a classic wedge salad to start, Fried Brussels Sprouts with agro dolce, garlicky Collard Greens with chili and breadcrumbs, and cheesy Aligot Potatoes, followed by a choice of Banana Cream Pie or Sticky Toffee Pudding (full menu included below).
The restaurant will NOT be serving its regular menu in addition to the prime rib menu.
read more
Cockscomb is opening up the doors on Sunday evening for their Prime Rib Sunday Supper to prepare a special feast featuring a three-course prix-fixe menu ($55 per guest, excluding tax and gratuity) offering guests a choice of their favorite prime rib cuts (Queen cut, English cut, and King cut) plus accompaniments such as a classic wedge salad to start, Fried Brussels Sprouts with agro dolce, garlicky Collard Greens with chili and breadcrumbs, and cheesy Aligot Potatoes, followed by a choice of Banana Cream Pie or Sticky Toffee Pudding (full menu included below).
The restaurant will NOT be serving its regular menu in addition to the prime rib menu.
show less
Date/Times:
564 4th Street, San Francisco, CA 94103
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