Taksim

Inspired by a Modern Approach to Authentic Mediterranean Cuisine.

There's a reason every table has dips and warm flatbread straight from the massive wood-burning oven -- it's the only way to start a meal at this airy and industrial-chic SOMA spot. From the team behind Lomka, Daniel Gribble's menu starts in Turkey but lands firmly in California, so things like butter-poached shrimp wrapped in shredded kadaif and smoked lamb chops feel right. No one would be surprised if you went solely for the Turkish donuts and coffee.
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564 4th Street, San Francisco, CA

415.757.0989

www.taksimsf.com