Show your taste buds some love, and join Porta Blu for its Sunday jazz brunch series, happening weekly from 11am-2:30pm. Live music begins at noon, and features a selection of Bay Area jazz musicians, including Andrew Boyle, Austin Hicks, Michael O’Neil, and Steve Taylor. Helmed by Chef de Cuisine Michael Riddell, highlighted menu items include Lemon Pancakes and Dungeness Crab Toast, with a selection of morning libations available to round out a soulful Sunday. For more information, or to make reservations, visit
https://www.portablurestaurant.com.