Porta Blu invites you for Mother’s Day brunch, on Sunday, May 12 from 11am- 2pm. Featuring Chef Michael Riddell’s gourmet display classics and brunch favorites, moms and families alike can indulge in dishes such as Rosemary Ham Benedict and Tarragon Cavatelli, with morning libations including Spiced Basil and the B&B with Prosecco and a lemon twist. Kids are invited to the flower shop to build-their-own bundled bouquets, while parents enjoy live jazz entertainment provided by Andrew Boyle. For reservations, please visit
https://www.portablurestaurant.com.