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Fri December 6, 2019

Porta Blu Fall Cooking Series

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Join Chef de Cuisine Michael Ridell at our weekly Porta Blu Cooking Series for a variety of fun classes, tips and tricks to enhance your culinary journey or to just have fun. You can learn all new culinary techniques from making your own sushi to cooking sous vide and even how to pair different types of caviar with champagne.
• This is a hands-on class.
• Wine will be served
• Dinner will be served (Whatever you cook that week, you eat!)
• Space is limited and reservations are required.
Join Chef de Cuisine Michael Ridell at our weekly Porta Blu Cooking Series for a variety of fun classes, tips and tricks to enhance your culinary journey or to just have fun. You can learn all new culinary techniques from making your own sushi to cooking sous vide and even how to...
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Category:
Class / Workshop, Food

Date/Times:
200 Independence Drive, Menlo Park, CA 94025

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