Join us at the biggest, easiest Mardi Gras food festival in San Francisco, where a parade of food trucks and pop-up vendors will serve up zesty Creole and Cajun fare with a side of live music and a lineup of craft beers and other peppy potations.
Support public arts education and SF's exceptional artist-educators. Proceeds benefit the Artists-in-Residence program at Ruth Asawa San Francisco School of the Arts.
. . . . .
Phat Sunday Brings New Orleans Eats and Beats to San Francisco
Mardi Gras Food Truck Festival to Benefit Arts Education Program
San Francisco, CA — Gliding in on the tail feathers of Mardi Gras season, Phat Sunday is about to alight on San Francisco. The New Orleans–inspired food and music festival, scheduled for Sunday, February 26, 2017, will be hosted by San Francisco’s popular permanent food truck fixture, SoMa StrEat Food Park. The event is co-presented by Ruth Asawa San Francisco School of the Arts and benefits SOTA’s Artists-in-Residence program.
Subtitled “Hardly Strictly New Orleans,” Phat Sunday has invited food truck chefs and pop-up vendors to unleash their inner Big Easy for a day, offering Cajun and Creole–inspired specials with San Francisco flair. The music lineup of live jazz, zydeco, swamp boogie, and funk features SOTA performers, including students, alumni, faculty, and artists-in-residence.
The Phat Sunday organizing committee, which has fashioned itself after a Mardi Gras krewe, noted that—based on early response from enthusiastic community members, foodies, and supporters of public education and the arts—the event is projected to reach full capacity. One event volunteer, who has adopted the name Pepe Le Krewe, added, “San Franciscans will use any excuse for a food festival, but we are exhilarated that our whole community—from guests and donors to chefs and performers—is pulling together to ensure this one will be a huge success.”
In addition to food truck fare, attendees can opt in for all-you-can-eat crawfish along with local craft beer and artisan sangrias. All ten of SOTA’s arts departments are working together on everything from event production, staging, and ambience to interactive entertainment, including, Le Krewe exclaimed, “a Cajun conga line.”
show less
Support public arts education and SF's exceptional artist-educators. Proceeds benefit the Artists-in-Residence program at Ruth Asawa San Francisco School of the Arts.
. . . . .
Phat Sunday Brings New Orleans Eats and Beats to San Francisco
Mardi Gras Food Truck Festival to Benefit Arts Education Program
San Francisco, CA — Gliding in on the tail feathers of Mardi Gras season, Phat Sunday is about to alight on San Francisco. The New Orleans–inspired food and music festival, scheduled for Sunday, February 26, 2017, will be hosted by San Francisco’s popular permanent food truck fixture, SoMa StrEat Food Park. The event is co-presented by Ruth Asawa San Francisco School of the Arts and benefits SOTA’s Artists-in-Residence program.
Subtitled “Hardly Strictly New Orleans,” Phat Sunday has invited food truck chefs and pop-up vendors to unleash their inner Big Easy for a day, offering Cajun and Creole–inspired specials with San Francisco flair. The music lineup of live jazz, zydeco, swamp boogie, and funk features SOTA performers, including students, alumni, faculty, and artists-in-residence.
The Phat Sunday organizing committee, which has fashioned itself after a Mardi Gras krewe, noted that—based on early response from enthusiastic community members, foodies, and supporters of public education and the arts—the event is projected to reach full capacity. One event volunteer, who has adopted the name Pepe Le Krewe, added, “San Franciscans will use any excuse for a food festival, but we are exhilarated that our whole community—from guests and donors to chefs and performers—is pulling together to ensure this one will be a huge success.”
In addition to food truck fare, attendees can opt in for all-you-can-eat crawfish along with local craft beer and artisan sangrias. All ten of SOTA’s arts departments are working together on everything from event production, staging, and ambience to interactive entertainment, including, Le Krewe exclaimed, “a Cajun conga line.”
Join us at the biggest, easiest Mardi Gras food festival in San Francisco, where a parade of food trucks and pop-up vendors will serve up zesty Creole and Cajun fare with a side of live music and a lineup of craft beers and other peppy potations.
Support public arts education and SF's exceptional artist-educators. Proceeds benefit the Artists-in-Residence program at Ruth Asawa San Francisco School of the Arts.
. . . . .
Phat Sunday Brings New Orleans Eats and Beats to San Francisco
Mardi Gras Food Truck Festival to Benefit Arts Education Program
San Francisco, CA — Gliding in on the tail feathers of Mardi Gras season, Phat Sunday is about to alight on San Francisco. The New Orleans–inspired food and music festival, scheduled for Sunday, February 26, 2017, will be hosted by San Francisco’s popular permanent food truck fixture, SoMa StrEat Food Park. The event is co-presented by Ruth Asawa San Francisco School of the Arts and benefits SOTA’s Artists-in-Residence program.
Subtitled “Hardly Strictly New Orleans,” Phat Sunday has invited food truck chefs and pop-up vendors to unleash their inner Big Easy for a day, offering Cajun and Creole–inspired specials with San Francisco flair. The music lineup of live jazz, zydeco, swamp boogie, and funk features SOTA performers, including students, alumni, faculty, and artists-in-residence.
The Phat Sunday organizing committee, which has fashioned itself after a Mardi Gras krewe, noted that—based on early response from enthusiastic community members, foodies, and supporters of public education and the arts—the event is projected to reach full capacity. One event volunteer, who has adopted the name Pepe Le Krewe, added, “San Franciscans will use any excuse for a food festival, but we are exhilarated that our whole community—from guests and donors to chefs and performers—is pulling together to ensure this one will be a huge success.”
In addition to food truck fare, attendees can opt in for all-you-can-eat crawfish along with local craft beer and artisan sangrias. All ten of SOTA’s arts departments are working together on everything from event production, staging, and ambience to interactive entertainment, including, Le Krewe exclaimed, “a Cajun conga line.”
read more
Support public arts education and SF's exceptional artist-educators. Proceeds benefit the Artists-in-Residence program at Ruth Asawa San Francisco School of the Arts.
. . . . .
Phat Sunday Brings New Orleans Eats and Beats to San Francisco
Mardi Gras Food Truck Festival to Benefit Arts Education Program
San Francisco, CA — Gliding in on the tail feathers of Mardi Gras season, Phat Sunday is about to alight on San Francisco. The New Orleans–inspired food and music festival, scheduled for Sunday, February 26, 2017, will be hosted by San Francisco’s popular permanent food truck fixture, SoMa StrEat Food Park. The event is co-presented by Ruth Asawa San Francisco School of the Arts and benefits SOTA’s Artists-in-Residence program.
Subtitled “Hardly Strictly New Orleans,” Phat Sunday has invited food truck chefs and pop-up vendors to unleash their inner Big Easy for a day, offering Cajun and Creole–inspired specials with San Francisco flair. The music lineup of live jazz, zydeco, swamp boogie, and funk features SOTA performers, including students, alumni, faculty, and artists-in-residence.
The Phat Sunday organizing committee, which has fashioned itself after a Mardi Gras krewe, noted that—based on early response from enthusiastic community members, foodies, and supporters of public education and the arts—the event is projected to reach full capacity. One event volunteer, who has adopted the name Pepe Le Krewe, added, “San Franciscans will use any excuse for a food festival, but we are exhilarated that our whole community—from guests and donors to chefs and performers—is pulling together to ensure this one will be a huge success.”
In addition to food truck fare, attendees can opt in for all-you-can-eat crawfish along with local craft beer and artisan sangrias. All ten of SOTA’s arts departments are working together on everything from event production, staging, and ambience to interactive entertainment, including, Le Krewe exclaimed, “a Cajun conga line.”
show less
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