Don’t miss this evening in Italy with three course dinner by executive Chef Mark Johnson and musical performance by Pasquale Esposito.
Saturday, April 22, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Fennel & Arugula Salad, Olive Tapenade, and Red Pepper & Tomato Vinaigrette
Entrée: Herb Gnocchi with Bassian Farms Ragout and Shaved Asiago
Dessert: Lemon Poppy Seed Cake
Saturday, April 22, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Fennel & Arugula Salad, Olive Tapenade, and Red Pepper & Tomato Vinaigrette
Entrée: Herb Gnocchi with Bassian Farms Ragout and Shaved Asiago
Dessert: Lemon Poppy Seed Cake
Don’t miss this evening in Italy with three course dinner by executive Chef Mark Johnson and musical performance by Pasquale Esposito.
Saturday, April 22, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Fennel & Arugula Salad, Olive Tapenade, and Red Pepper & Tomato Vinaigrette
Entrée: Herb Gnocchi with Bassian Farms Ragout and Shaved Asiago
Dessert: Lemon Poppy Seed Cake
Saturday, April 22, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Fennel & Arugula Salad, Olive Tapenade, and Red Pepper & Tomato Vinaigrette
Entrée: Herb Gnocchi with Bassian Farms Ragout and Shaved Asiago
Dessert: Lemon Poppy Seed Cake
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