EL PASEO DEBUTS “PAELLA ON THE PATIO”, EVERY SUNDAY BEGINNING JULY 10th
El Paseo, Mill Valley’s dining destination from Rock & Roll Hall of Famer Sammy Hagar, offers a “Classic Californian with generous influence of Spain” cuisine featuring bounty from Marin County’s farmers and ranchers, served in a space reflective of old world charm.
El Paseo is thrilled to introduce “Paella on the Patio”, a special offering beginning on Sunday, July 10th and held each Sunday thereafter. El Paseo’s Chef Henry Cortez has been working with Chef Tacho Kneeland, Mexico City native and Executive Chef of Sammy Hagar’s Cabo Wabo Cantina located in Las Vegas’ Miracle Mile Shopping Mall, to perfect this one-of-a-kind “Paella on the Patio” experience.
The paella menu will be available on Sundays beginning at 4pm and continuing throughout the evening until the paella runs out! Add a glass of wine from El Paseo’s extensive wine list – including some standout Spanish wines such as the Muga Reserva, a historic Rioja house that continues to have a longtime following amongst wine drinkers as well as the delicious Lagar de Cervera Albariño and the Godelia Bierzo Godello, one of the incredible wines from the Bierzo region – and this is one dining experience you won’t soon forget.
Paella on the Patio Menu
Veggie Paella*
assortment of seasonal vegetables, bomba rice, saffron, vegetable stock, garlic, pimenton de la vera
*vegan and gluten free
Paella Mixta
chicken, shrimp, pork riblets, chorizo, bomba rice, paprika dulce, stock, saffron, onions
The pricing for the paella, with the choice of Caesar Salad or Heirloom Tomato Salad, is $28/person.
show less
El Paseo, Mill Valley’s dining destination from Rock & Roll Hall of Famer Sammy Hagar, offers a “Classic Californian with generous influence of Spain” cuisine featuring bounty from Marin County’s farmers and ranchers, served in a space reflective of old world charm.
El Paseo is thrilled to introduce “Paella on the Patio”, a special offering beginning on Sunday, July 10th and held each Sunday thereafter. El Paseo’s Chef Henry Cortez has been working with Chef Tacho Kneeland, Mexico City native and Executive Chef of Sammy Hagar’s Cabo Wabo Cantina located in Las Vegas’ Miracle Mile Shopping Mall, to perfect this one-of-a-kind “Paella on the Patio” experience.
The paella menu will be available on Sundays beginning at 4pm and continuing throughout the evening until the paella runs out! Add a glass of wine from El Paseo’s extensive wine list – including some standout Spanish wines such as the Muga Reserva, a historic Rioja house that continues to have a longtime following amongst wine drinkers as well as the delicious Lagar de Cervera Albariño and the Godelia Bierzo Godello, one of the incredible wines from the Bierzo region – and this is one dining experience you won’t soon forget.
Paella on the Patio Menu
Veggie Paella*
assortment of seasonal vegetables, bomba rice, saffron, vegetable stock, garlic, pimenton de la vera
*vegan and gluten free
Paella Mixta
chicken, shrimp, pork riblets, chorizo, bomba rice, paprika dulce, stock, saffron, onions
The pricing for the paella, with the choice of Caesar Salad or Heirloom Tomato Salad, is $28/person.
EL PASEO DEBUTS “PAELLA ON THE PATIO”, EVERY SUNDAY BEGINNING JULY 10th
El Paseo, Mill Valley’s dining destination from Rock & Roll Hall of Famer Sammy Hagar, offers a “Classic Californian with generous influence of Spain” cuisine featuring bounty from Marin County’s farmers and ranchers, served in a space reflective of old world charm.
El Paseo is thrilled to introduce “Paella on the Patio”, a special offering beginning on Sunday, July 10th and held each Sunday thereafter. El Paseo’s Chef Henry Cortez has been working with Chef Tacho Kneeland, Mexico City native and Executive Chef of Sammy Hagar’s Cabo Wabo Cantina located in Las Vegas’ Miracle Mile Shopping Mall, to perfect this one-of-a-kind “Paella on the Patio” experience.
The paella menu will be available on Sundays beginning at 4pm and continuing throughout the evening until the paella runs out! Add a glass of wine from El Paseo’s extensive wine list – including some standout Spanish wines such as the Muga Reserva, a historic Rioja house that continues to have a longtime following amongst wine drinkers as well as the delicious Lagar de Cervera Albariño and the Godelia Bierzo Godello, one of the incredible wines from the Bierzo region – and this is one dining experience you won’t soon forget.
Paella on the Patio Menu
Veggie Paella*
assortment of seasonal vegetables, bomba rice, saffron, vegetable stock, garlic, pimenton de la vera
*vegan and gluten free
Paella Mixta
chicken, shrimp, pork riblets, chorizo, bomba rice, paprika dulce, stock, saffron, onions
The pricing for the paella, with the choice of Caesar Salad or Heirloom Tomato Salad, is $28/person.
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El Paseo, Mill Valley’s dining destination from Rock & Roll Hall of Famer Sammy Hagar, offers a “Classic Californian with generous influence of Spain” cuisine featuring bounty from Marin County’s farmers and ranchers, served in a space reflective of old world charm.
El Paseo is thrilled to introduce “Paella on the Patio”, a special offering beginning on Sunday, July 10th and held each Sunday thereafter. El Paseo’s Chef Henry Cortez has been working with Chef Tacho Kneeland, Mexico City native and Executive Chef of Sammy Hagar’s Cabo Wabo Cantina located in Las Vegas’ Miracle Mile Shopping Mall, to perfect this one-of-a-kind “Paella on the Patio” experience.
The paella menu will be available on Sundays beginning at 4pm and continuing throughout the evening until the paella runs out! Add a glass of wine from El Paseo’s extensive wine list – including some standout Spanish wines such as the Muga Reserva, a historic Rioja house that continues to have a longtime following amongst wine drinkers as well as the delicious Lagar de Cervera Albariño and the Godelia Bierzo Godello, one of the incredible wines from the Bierzo region – and this is one dining experience you won’t soon forget.
Paella on the Patio Menu
Veggie Paella*
assortment of seasonal vegetables, bomba rice, saffron, vegetable stock, garlic, pimenton de la vera
*vegan and gluten free
Paella Mixta
chicken, shrimp, pork riblets, chorizo, bomba rice, paprika dulce, stock, saffron, onions
The pricing for the paella, with the choice of Caesar Salad or Heirloom Tomato Salad, is $28/person.
show less
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El Paseo
17 Throckmorton Avenu3, Mill Valley, CA 94941
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