One Market Presents, Second Annual Back Porch BBQ Cookout: BBQ, Brews, Blends & Blues
Wednesday, September 27
6:30pm – Reception | 7:15pm – Dinner
Price: $85 (includes tax and gratuity)
For the second year, we will dive into the belly of the beast with a good 'ole fashioned cookout, featuring our Back Porch BBQ pop-up. For $85, you will feast on a family-style, barbeque-themed menu prepared by acclaimed Chef Mark Dommen while you enjoy beers from five local breweries and wine pairings selected by our award-winning Wine Director, Tonya Pitts.
Bring your friends, enjoy the company of a few friendly neighbors, and indulge in a communal selection of BBQ, undiscovered local brews, fine wine, live music, and more!
MENU HORS D’OEURVES Deviled Eggs, House-Made Pancetta FIRST COURSE Smoked Pork Belly “BLT” Sliders, Heirloom Tomatoes, Lettuce Watermelon Salad, Jalapeno, Mint, Feta cheese Pickled Shrimp & Vegetables Ember Roasted Beet Salad SECOND COURSE Smoked St. Louis Pork Ribs, Barbeque Sauce 18 hour Smoked Beef Brisket Grilled and Smoked Assorted House Made Sausages, House-Made Creole Mustard Spit-Roasted All-Natural Chicken ASSORTED SIDES Blistered Padron Peppers Baked Cranberry Beans Grilled Corn on the Cob with Parmesan and Chili DESSERT Peach Short Cake Cider Floats Chocolate-Dipped Strawberries BEVERAGES Beer pairings provided by local breweries. Wine pairings from Peachy Canyon Winery selected by Wine Director and Sommelier Tonya Pitts.
show less
Wednesday, September 27
6:30pm – Reception | 7:15pm – Dinner
Price: $85 (includes tax and gratuity)
For the second year, we will dive into the belly of the beast with a good 'ole fashioned cookout, featuring our Back Porch BBQ pop-up. For $85, you will feast on a family-style, barbeque-themed menu prepared by acclaimed Chef Mark Dommen while you enjoy beers from five local breweries and wine pairings selected by our award-winning Wine Director, Tonya Pitts.
Bring your friends, enjoy the company of a few friendly neighbors, and indulge in a communal selection of BBQ, undiscovered local brews, fine wine, live music, and more!
MENU HORS D’OEURVES Deviled Eggs, House-Made Pancetta FIRST COURSE Smoked Pork Belly “BLT” Sliders, Heirloom Tomatoes, Lettuce Watermelon Salad, Jalapeno, Mint, Feta cheese Pickled Shrimp & Vegetables Ember Roasted Beet Salad SECOND COURSE Smoked St. Louis Pork Ribs, Barbeque Sauce 18 hour Smoked Beef Brisket Grilled and Smoked Assorted House Made Sausages, House-Made Creole Mustard Spit-Roasted All-Natural Chicken ASSORTED SIDES Blistered Padron Peppers Baked Cranberry Beans Grilled Corn on the Cob with Parmesan and Chili DESSERT Peach Short Cake Cider Floats Chocolate-Dipped Strawberries BEVERAGES Beer pairings provided by local breweries. Wine pairings from Peachy Canyon Winery selected by Wine Director and Sommelier Tonya Pitts.
One Market Presents, Second Annual Back Porch BBQ Cookout: BBQ, Brews, Blends & Blues
Wednesday, September 27
6:30pm – Reception | 7:15pm – Dinner
Price: $85 (includes tax and gratuity)
For the second year, we will dive into the belly of the beast with a good 'ole fashioned cookout, featuring our Back Porch BBQ pop-up. For $85, you will feast on a family-style, barbeque-themed menu prepared by acclaimed Chef Mark Dommen while you enjoy beers from five local breweries and wine pairings selected by our award-winning Wine Director, Tonya Pitts.
Bring your friends, enjoy the company of a few friendly neighbors, and indulge in a communal selection of BBQ, undiscovered local brews, fine wine, live music, and more!
MENU HORS D’OEURVES Deviled Eggs, House-Made Pancetta FIRST COURSE Smoked Pork Belly “BLT” Sliders, Heirloom Tomatoes, Lettuce Watermelon Salad, Jalapeno, Mint, Feta cheese Pickled Shrimp & Vegetables Ember Roasted Beet Salad SECOND COURSE Smoked St. Louis Pork Ribs, Barbeque Sauce 18 hour Smoked Beef Brisket Grilled and Smoked Assorted House Made Sausages, House-Made Creole Mustard Spit-Roasted All-Natural Chicken ASSORTED SIDES Blistered Padron Peppers Baked Cranberry Beans Grilled Corn on the Cob with Parmesan and Chili DESSERT Peach Short Cake Cider Floats Chocolate-Dipped Strawberries BEVERAGES Beer pairings provided by local breweries. Wine pairings from Peachy Canyon Winery selected by Wine Director and Sommelier Tonya Pitts.
read more
Wednesday, September 27
6:30pm – Reception | 7:15pm – Dinner
Price: $85 (includes tax and gratuity)
For the second year, we will dive into the belly of the beast with a good 'ole fashioned cookout, featuring our Back Porch BBQ pop-up. For $85, you will feast on a family-style, barbeque-themed menu prepared by acclaimed Chef Mark Dommen while you enjoy beers from five local breweries and wine pairings selected by our award-winning Wine Director, Tonya Pitts.
Bring your friends, enjoy the company of a few friendly neighbors, and indulge in a communal selection of BBQ, undiscovered local brews, fine wine, live music, and more!
MENU HORS D’OEURVES Deviled Eggs, House-Made Pancetta FIRST COURSE Smoked Pork Belly “BLT” Sliders, Heirloom Tomatoes, Lettuce Watermelon Salad, Jalapeno, Mint, Feta cheese Pickled Shrimp & Vegetables Ember Roasted Beet Salad SECOND COURSE Smoked St. Louis Pork Ribs, Barbeque Sauce 18 hour Smoked Beef Brisket Grilled and Smoked Assorted House Made Sausages, House-Made Creole Mustard Spit-Roasted All-Natural Chicken ASSORTED SIDES Blistered Padron Peppers Baked Cranberry Beans Grilled Corn on the Cob with Parmesan and Chili DESSERT Peach Short Cake Cider Floats Chocolate-Dipped Strawberries BEVERAGES Beer pairings provided by local breweries. Wine pairings from Peachy Canyon Winery selected by Wine Director and Sommelier Tonya Pitts.
show less
Category:
Date/Times:
1 Market Street , San Francisco, CA 94105
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.