Tue November 5, 2013
NY Distilling Paired Cocktail Dinner at the Fifth Floor Restaurant and Lounge
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at Fifth Floor Restaurant
(see times)
Chef Bazirgan will be crafting a special one-night-only 4-course dinner to be paired with New York Distilling Company's fine spirits. While Chef Bazirgan is in the kitchen, Bar Manager Brian Means will be mixing up cocktails for the evening, developed especially for this night's prix fixe. Guests can opt to enjoy the entire 4-course menu - which will be offered in place of the nightly tasting menu - or order their meal from the regular a la carte menu that will also be offered. The cocktails made with New York Distilling Company's various gins will be available to all guests in the bar and dining room for the night as well. Reservations can be made through open table, or by calling the restaurant at 415.348.1555
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Chef Bazirgan will be crafting a special one-night-only 4-course dinner to be paired with New York Distilling Company's fine spirits. While Chef Bazirgan is in the kitchen, Bar Manager Brian Means will be mixing up cocktails for the evening, developed especially for this night's prix fixe. Guests can opt to enjoy the entire 4-course menu - which will be offered in place of the nightly tasting menu - or order their meal from the regular a la carte menu that will also be offered. The cocktails made with New York Distilling Company's various gins will be available to all guests in the bar and dining room for the night as well. Reservations can be made through open table, or by calling the restaurant at 415.348.1555
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Fifth Floor Restaurant
12 4th St, San Francisco, CA 94103
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