Join us for a delicious New Year's Eve Dinner on Tuesday, December 31st. Featuring a prix fixe meal prepared by the talented Chef Dinari Brown. Menu includes...
Starters - choice of:
Crab and Scallop Bisque
Chive Crema, Smoked Baby Tomato
Black Truffle and Mushroom Phyllo Cup
Pecorino Cheese, Baby Spinach
Salad:
Endive and Bibb Lettuce
Salad Dried Cherries, Apricots and Figs, Humboldt Fog Cheese, Champagne Vinaigrette
Entrees - choice of:
Filet Mignon and Lobster Tail
8oz Center-cut Filet, Haricot Vert, Drawn Butter, Madeira Mushroom Jus
Spencer Cut
22oz USDA Prime Bone-in Ribeye, Grilled Asparagus, Sauteed Mushrooms, Whipped Red Potatoes
Butter Poached Monkfish Tails
Risotto a la Milanesa, English Peas, Tomato Confit
Slow Roasted Angus Prime Rib
Garlic Mashed Potatoes, Au Jus, Horseradish Cream
Stuffed Cannelloni
Jumbo Lump Crabmeat, Rapini, Ricotta Cheese, Bechamel Sauce
Dessert - Choice of:
Strawberries and Cream
Champagne Macerated Strawberries, Pound Cake, Chantilly Cream
Chocolate Mousse Cake
Draped in Chocolate Ganache, Mango Coulis
For reservations call (408) 437-2170 or find us on OpenTable.com (http://bit.ly/19D7P0I).
Email [email protected] for questions.
Looking for somewhere to ring in the New Year? Stick around after dinner and join us at Forty Eight Wine Bar for a night of drinking, dancing, and good times. NO COVER!
Lastly, if you don't feel like driving, book a room with us at a special NYE rate of $89 (based on availability). Book here http://bit.ly/18PzUHS
show less
Starters - choice of:
Crab and Scallop Bisque
Chive Crema, Smoked Baby Tomato
Black Truffle and Mushroom Phyllo Cup
Pecorino Cheese, Baby Spinach
Salad:
Endive and Bibb Lettuce
Salad Dried Cherries, Apricots and Figs, Humboldt Fog Cheese, Champagne Vinaigrette
Entrees - choice of:
Filet Mignon and Lobster Tail
8oz Center-cut Filet, Haricot Vert, Drawn Butter, Madeira Mushroom Jus
Spencer Cut
22oz USDA Prime Bone-in Ribeye, Grilled Asparagus, Sauteed Mushrooms, Whipped Red Potatoes
Butter Poached Monkfish Tails
Risotto a la Milanesa, English Peas, Tomato Confit
Slow Roasted Angus Prime Rib
Garlic Mashed Potatoes, Au Jus, Horseradish Cream
Stuffed Cannelloni
Jumbo Lump Crabmeat, Rapini, Ricotta Cheese, Bechamel Sauce
Dessert - Choice of:
Strawberries and Cream
Champagne Macerated Strawberries, Pound Cake, Chantilly Cream
Chocolate Mousse Cake
Draped in Chocolate Ganache, Mango Coulis
For reservations call (408) 437-2170 or find us on OpenTable.com (http://bit.ly/19D7P0I).
Email [email protected] for questions.
Looking for somewhere to ring in the New Year? Stick around after dinner and join us at Forty Eight Wine Bar for a night of drinking, dancing, and good times. NO COVER!
Lastly, if you don't feel like driving, book a room with us at a special NYE rate of $89 (based on availability). Book here http://bit.ly/18PzUHS
Join us for a delicious New Year's Eve Dinner on Tuesday, December 31st. Featuring a prix fixe meal prepared by the talented Chef Dinari Brown. Menu includes...
Starters - choice of:
Crab and Scallop Bisque
Chive Crema, Smoked Baby Tomato
Black Truffle and Mushroom Phyllo Cup
Pecorino Cheese, Baby Spinach
Salad:
Endive and Bibb Lettuce
Salad Dried Cherries, Apricots and Figs, Humboldt Fog Cheese, Champagne Vinaigrette
Entrees - choice of:
Filet Mignon and Lobster Tail
8oz Center-cut Filet, Haricot Vert, Drawn Butter, Madeira Mushroom Jus
Spencer Cut
22oz USDA Prime Bone-in Ribeye, Grilled Asparagus, Sauteed Mushrooms, Whipped Red Potatoes
Butter Poached Monkfish Tails
Risotto a la Milanesa, English Peas, Tomato Confit
Slow Roasted Angus Prime Rib
Garlic Mashed Potatoes, Au Jus, Horseradish Cream
Stuffed Cannelloni
Jumbo Lump Crabmeat, Rapini, Ricotta Cheese, Bechamel Sauce
Dessert - Choice of:
Strawberries and Cream
Champagne Macerated Strawberries, Pound Cake, Chantilly Cream
Chocolate Mousse Cake
Draped in Chocolate Ganache, Mango Coulis
For reservations call (408) 437-2170 or find us on OpenTable.com (http://bit.ly/19D7P0I).
Email [email protected] for questions.
Looking for somewhere to ring in the New Year? Stick around after dinner and join us at Forty Eight Wine Bar for a night of drinking, dancing, and good times. NO COVER!
Lastly, if you don't feel like driving, book a room with us at a special NYE rate of $89 (based on availability). Book here http://bit.ly/18PzUHS
read more
Starters - choice of:
Crab and Scallop Bisque
Chive Crema, Smoked Baby Tomato
Black Truffle and Mushroom Phyllo Cup
Pecorino Cheese, Baby Spinach
Salad:
Endive and Bibb Lettuce
Salad Dried Cherries, Apricots and Figs, Humboldt Fog Cheese, Champagne Vinaigrette
Entrees - choice of:
Filet Mignon and Lobster Tail
8oz Center-cut Filet, Haricot Vert, Drawn Butter, Madeira Mushroom Jus
Spencer Cut
22oz USDA Prime Bone-in Ribeye, Grilled Asparagus, Sauteed Mushrooms, Whipped Red Potatoes
Butter Poached Monkfish Tails
Risotto a la Milanesa, English Peas, Tomato Confit
Slow Roasted Angus Prime Rib
Garlic Mashed Potatoes, Au Jus, Horseradish Cream
Stuffed Cannelloni
Jumbo Lump Crabmeat, Rapini, Ricotta Cheese, Bechamel Sauce
Dessert - Choice of:
Strawberries and Cream
Champagne Macerated Strawberries, Pound Cake, Chantilly Cream
Chocolate Mousse Cake
Draped in Chocolate Ganache, Mango Coulis
For reservations call (408) 437-2170 or find us on OpenTable.com (http://bit.ly/19D7P0I).
Email [email protected] for questions.
Looking for somewhere to ring in the New Year? Stick around after dinner and join us at Forty Eight Wine Bar for a night of drinking, dancing, and good times. NO COVER!
Lastly, if you don't feel like driving, book a room with us at a special NYE rate of $89 (based on availability). Book here http://bit.ly/18PzUHS
show less
Date/Times:
2050 Gateway Place, San Jose, CA 95110
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