New Year's Eve 2013 Celebration at Bourbon & Beef

On New Year's Eve, Tuesday, December 31, Bourbon & Beef in Oakland will serving a three-course (plus an intermezzo) holiday menu with seatings at 5:30, 7:30 and 9:30 PM. The first seating will be priced at $75.00, the second at $95.00, and the third $125.00 for meat and seafood menus, with a vegetarian option for $55.00, $75.00 and $95.00. All prices exclude beverages, tax and gratuity. The main course meat selection will be Bone-In Giant Filet Mignon with crispy Brussels sprouts with Marcona almonds and goat cheese, roasted Peruvian potatoes, and a wild mushroom and bourbon bone marrow pan reduction. The fish main course will be Pan Roasted Tropical Hawaiian Deep Water White Fish with a lobster and Manchego cheese crust, saffron rice cake and tomatillo butter. Vegetarians can enjoy an Oven Roasted Vegetable Tower with butternut squash purée, 50-year-old balsamic glaze and crispy leeks. The restaurant will be decorated in the spirit of the occasion, and each guest will receive a complimentary glass of sparkling wine and party favors, with the final seating receiving a Champagne toast at midnight. Bar service will continue until 1:30 AM.

Bourbon & Beef
5634 College Avenue, Oakland CA 94618
510.788.4821
https://www.bourbonbeef.com