New Year’s Eve Seafood Dinner at Hillside Supper Club

For the past two years Chefs Tony Ferrari and Jonathon Sutton have celebrated the end of the year and the coming of the next with an abundance of seafood – and this year is no different. The tradition is continues at their Bernal Heights neighborhood restaurant, Hillside Supper Club. The menu varies from year to year, but guests can immaculately selected wine pairings and delightful dishes like Albacore Tuna Carpaccio, House made pastas chock full of Crab or Lobster and even a sea-inspired dessert.