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Tue December 31, 2013

New Year’s Eve Dinner & Dancing

SEE EVENT DETAILS
New Year’s Eve Dinner & Dancing
:: TUESDAY, DECEMBER 31, 2013 :: 7:30P.M. - 1:30A.M. ::
featuring ascencion band
$375 PER PERSON
$425 PER PERSON with WINDOW SEATING
(prices exclude tax & gratuity)
:: formal attire requested::
for reservations, please contact our holiday desk at 415-616-6941
7:30pm
Standing Reception
displayed hors d’oeuvres:
spanish serrano ham carving
local & internation cheese display
dungeness crab tacos, rockefeller & raw tomales bay oysters
house duck sausage, cornets, salmon, sea urchin
assorted caviar & homemade buckwheat blinis:
sevruga, smoked trout, natural beet whitefish, gold pearl salmon
on reserved table upon arrival:
bottle of moet chandon imperial
playful:
beet, melted leek, mascarpone ravioli
allspice whipped creme fraiche, dates, citrus
powerful:
lobster mushroom ravioli
spinach, truffle jus, fine herbs
intermezzo:
pear-ginger sorbet
passionate:
cassoulet of winter vegetables
pure:
california artisinal cheeses, membrillo
marcona almonds, truffle honey
perfect:
black currant tuxedo, champagne fire cracker
raspberry tuille
8:30pm
6-Course Plated Dinner (Vegetarian)
on reserved table upon arrival:
bottle of moet chandon imperial
luxurious:
warm seared scallop & foie gras spring roll
house ponzu sauce
extravagant:
lobster & lobster, citrus-pernod beurre monte
intermezzo:
pear-ginger sorbet
indulgent:
prime angus filet of beef & santa barbara spot prawn
parsnip puree, spinach, chestnuts, winter spaetzle
decadent:
california artisinal cheeses, membrillo
marcona almonds, truffle honey
immoral:
black currant tuxedo, champagne mousse sparkler
raspberry tuille
8:30pm
6-Course Plated Dinner
10:00pm
Dancing
Champagne Toast
12am
moet chandon rose
New Year’s Eve Dinner & Dancing
:: TUESDAY, DECEMBER 31, 2013 :: 7:30P.M. - 1:30A.M. ::
featuring ascencion band
$375 PER PERSON
$425 PER PERSON with WINDOW SEATING
(prices exclude tax & gratuity)
:: formal attire requested::
for reservations, please contact our holiday desk at 415-616-6941
7:30pm
Standing Reception
displayed hors d’oeuvres:
spanish serrano ham carving
local & internation cheese display
dungeness crab tacos, rockefeller & raw tomales bay oysters
house duck sausage, cornets, salmon, sea urchin
assorted caviar & homemade buckwheat blinis:
sevruga, smoked trout, natural beet whitefish, gold pearl salmon
on reserved table upon arrival:
bottle of moet chandon imperial
playful:
beet, melted leek, mascarpone ravioli
allspice whipped creme fraiche, dates, citrus
powerful:
lobster mushroom ravioli
spinach, truffle jus, fine herbs
intermezzo:
pear-ginger sorbet
passionate:
cassoulet of winter vegetables
pure:
california artisinal cheeses, membrillo
marcona almonds, truffle honey
perfect:
black currant tuxedo, champagne fire cracker
raspberry tuille
8:30pm
6-Course Plated Dinner (Vegetarian)
on reserved table upon arrival:
bottle of moet chandon imperial
luxurious:
warm seared scallop & foie gras spring roll
house ponzu sauce
extravagant:
lobster & lobster, citrus-pernod beurre monte
intermezzo:
pear-ginger sorbet
indulgent:
prime angus filet of beef & santa barbara spot prawn
parsnip puree, spinach, chestnuts, winter spaetzle
decadent:
california artisinal cheeses, membrillo
marcona almonds, truffle honey
immoral:
black currant tuxedo, champagne mousse sparkler
raspberry tuille
8:30pm
6-Course Plated Dinner
10:00pm
Dancing
Champagne Toast
12am
moet chandon rose
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Date/Times:
999 California St, San Francisco, CA 94108

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