On Mother's Day, May 11, Le P'tit Laurent in San Francisco will be open from 10:00 AM to 2:00 PM serving an a la carte brunch and then from 5:30 to 9:30 PM for dinner serving a $58.00 three-course prix fixe menu with choices and a complimentary glass of champagne with dessert. The prix fixe dinner entrée choices will be housemade gnocchi with ratatouille and tomato sauce; sautéed bass filet served with housemade spinach raviolis and capers sauce; chicken breast roulade stuffed with spinach and cheese with spinach risotto; or rack of lamb with green beans and onions, and rosemary sauce.
Le P’tit Laurent
699 Chenery Street, San Francisco CA 94131
415.334.3235
https://www.leptitlaurent.net