When Chai Siriyarn opened his celebrated Marnee Thai restaurant in 1986, he hoped to give his patrons a taste of Thai cuisine and culture so transporting that they could enjoy the country's wonders without ever having to leave San Francisco. Now, many years later, the proof is in the pudding. His plan worked.
Chef Chai's infectious enthusiasm for Thai cooking is obvious. Marnee Thai is his personal operation, a labor of love that's a capstone to a life lived in celebration of Thai cuisine.
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2225 Irving Street, San Francisco, CA
415.665.9500