Sat June 25, 2016
Live-Storytelling Brunch Picnic with The Perennial
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at The Perennial
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Real Food Real Stories Picnic x Karen Leibowitz of The Perennial
bit.ly/perennialpicnic
Karen Leibowitz’s past projects as both restaurant partner of Mission Chinese Food and Commonwealth SF and cookbook author have led to her most ambitious project to date—co-founder of The Perennial, a pioneering haute cuisine restaurant that champions progressive farming methods that can reverse climate change. SF Chronical calls The Perennial, "Restaurant of the Future," and GQ Magazine voted it one of the "Best New Restaurant in America, 2016."
Enjoy a perennial picnic with Karen and hear her life story leading up to building a progressive haute cuisine restaurant.
Curated Meal w/ a Story:
Kerza bread and Perennial butter
Perennial granola and Bellwether Farms sheep yogurt
Bellwether Farms ricotta cheese with honey and summer fruit
Paramo coffee and Tea
About Karen:
Karen Leibowitz is a writer and a restaurant person whose most recent project is The Perennial, an environmentally sustainable restaurant in SF where she is co-founder and Director of Communications. She's also a partner in Mission Chinese Food and Commonwealth and co-author of Mission Street Food: Recipes and Ideas from an Improbable Restaurant (McSweeney's, 2011). Last year, she co-wrote Atelier Crenn: The Metamorphosis of Taste with Chef Dominique Crenn. Her writing has been published by Food & Wine, The New York Times, Lucky Peach, Modern Farmer, Cherry Bombe, and other publications.
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bit.ly/perennialpicnic
Karen Leibowitz’s past projects as both restaurant partner of Mission Chinese Food and Commonwealth SF and cookbook author have led to her most ambitious project to date—co-founder of The Perennial, a pioneering haute cuisine restaurant that champions progressive farming methods that can reverse climate change. SF Chronical calls The Perennial, "Restaurant of the Future," and GQ Magazine voted it one of the "Best New Restaurant in America, 2016."
Enjoy a perennial picnic with Karen and hear her life story leading up to building a progressive haute cuisine restaurant.
Curated Meal w/ a Story:
Kerza bread and Perennial butter
Perennial granola and Bellwether Farms sheep yogurt
Bellwether Farms ricotta cheese with honey and summer fruit
Paramo coffee and Tea
About Karen:
Karen Leibowitz is a writer and a restaurant person whose most recent project is The Perennial, an environmentally sustainable restaurant in SF where she is co-founder and Director of Communications. She's also a partner in Mission Chinese Food and Commonwealth and co-author of Mission Street Food: Recipes and Ideas from an Improbable Restaurant (McSweeney's, 2011). Last year, she co-wrote Atelier Crenn: The Metamorphosis of Taste with Chef Dominique Crenn. Her writing has been published by Food & Wine, The New York Times, Lucky Peach, Modern Farmer, Cherry Bombe, and other publications.
Real Food Real Stories Picnic x Karen Leibowitz of The Perennial
bit.ly/perennialpicnic
Karen Leibowitz’s past projects as both restaurant partner of Mission Chinese Food and Commonwealth SF and cookbook author have led to her most ambitious project to date—co-founder of The Perennial, a pioneering haute cuisine restaurant that champions progressive farming methods that can reverse climate change. SF Chronical calls The Perennial, "Restaurant of the Future," and GQ Magazine voted it one of the "Best New Restaurant in America, 2016."
Enjoy a perennial picnic with Karen and hear her life story leading up to building a progressive haute cuisine restaurant.
Curated Meal w/ a Story:
Kerza bread and Perennial butter
Perennial granola and Bellwether Farms sheep yogurt
Bellwether Farms ricotta cheese with honey and summer fruit
Paramo coffee and Tea
About Karen:
Karen Leibowitz is a writer and a restaurant person whose most recent project is The Perennial, an environmentally sustainable restaurant in SF where she is co-founder and Director of Communications. She's also a partner in Mission Chinese Food and Commonwealth and co-author of Mission Street Food: Recipes and Ideas from an Improbable Restaurant (McSweeney's, 2011). Last year, she co-wrote Atelier Crenn: The Metamorphosis of Taste with Chef Dominique Crenn. Her writing has been published by Food & Wine, The New York Times, Lucky Peach, Modern Farmer, Cherry Bombe, and other publications.
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bit.ly/perennialpicnic
Karen Leibowitz’s past projects as both restaurant partner of Mission Chinese Food and Commonwealth SF and cookbook author have led to her most ambitious project to date—co-founder of The Perennial, a pioneering haute cuisine restaurant that champions progressive farming methods that can reverse climate change. SF Chronical calls The Perennial, "Restaurant of the Future," and GQ Magazine voted it one of the "Best New Restaurant in America, 2016."
Enjoy a perennial picnic with Karen and hear her life story leading up to building a progressive haute cuisine restaurant.
Curated Meal w/ a Story:
Kerza bread and Perennial butter
Perennial granola and Bellwether Farms sheep yogurt
Bellwether Farms ricotta cheese with honey and summer fruit
Paramo coffee and Tea
About Karen:
Karen Leibowitz is a writer and a restaurant person whose most recent project is The Perennial, an environmentally sustainable restaurant in SF where she is co-founder and Director of Communications. She's also a partner in Mission Chinese Food and Commonwealth and co-author of Mission Street Food: Recipes and Ideas from an Improbable Restaurant (McSweeney's, 2011). Last year, she co-wrote Atelier Crenn: The Metamorphosis of Taste with Chef Dominique Crenn. Her writing has been published by Food & Wine, The New York Times, Lucky Peach, Modern Farmer, Cherry Bombe, and other publications.
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The Perennial
59 9th Street, San Francisco, CA 94105
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