James Beard Award-nominated cook Linda Carucci shares her invaluable cookbook, Cooking School Secrets for Real World Cooks: Second Edition. Linda will be in conversation with Alice Medrich, author of Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-To-Bar Chocolate Company. Samples from Cooking School Secrets for Real World Cooks will be served!
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James Beard Award-nominated cook Linda Carucci shares her invaluable cookbook, Cooking School Secrets for Real World Cooks: Second Edition. Linda will be in conversation with Alice Medrich, author of Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-To-Bar Chocolate Company. Samples from Cooking School Secrets for Real World Cooks will be served!
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1491 Shattuck Avenue, Berkeley, CA 94710
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