Two new domestic lamb menu items will be featured during the month of April.
Join us for a delicious duo of spring lamb dishes from Chef Mark Dommen, both fresh and sourced directly from local farms and ranches. Known for its mild flavor and tenderness, this seasonal treasure is only available for a limited time!
Lamb Tartare | quail egg yolk, capers, oxalis
Grilled Lamb Loin | smoked shoulder, lovage, marble potatoes, thyme jus
show less
Join us for a delicious duo of spring lamb dishes from Chef Mark Dommen, both fresh and sourced directly from local farms and ranches. Known for its mild flavor and tenderness, this seasonal treasure is only available for a limited time!
Lamb Tartare | quail egg yolk, capers, oxalis
Grilled Lamb Loin | smoked shoulder, lovage, marble potatoes, thyme jus
Two new domestic lamb menu items will be featured during the month of April.
Join us for a delicious duo of spring lamb dishes from Chef Mark Dommen, both fresh and sourced directly from local farms and ranches. Known for its mild flavor and tenderness, this seasonal treasure is only available for a limited time!
Lamb Tartare | quail egg yolk, capers, oxalis
Grilled Lamb Loin | smoked shoulder, lovage, marble potatoes, thyme jus
read more
Join us for a delicious duo of spring lamb dishes from Chef Mark Dommen, both fresh and sourced directly from local farms and ranches. Known for its mild flavor and tenderness, this seasonal treasure is only available for a limited time!
Lamb Tartare | quail egg yolk, capers, oxalis
Grilled Lamb Loin | smoked shoulder, lovage, marble potatoes, thyme jus
show less
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1 Market Street , San Francisco, CA 94105
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