In Tasting the Past, a chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. He finds a whole world of forgotten grapes, and he discovers the archaeologists, chemists, and botanists who are deciphering the wine down to molecules of flavor.
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In Tasting the Past, a chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. He finds a whole world of forgotten grapes, and he discovers the archaeologists, chemists, and botanists who are deciphering the wine down to molecules of flavor.
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