Market to Table—Food Event with CUESA
Karen Solomon is the author of Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods. This is a book that will add new flavor and shelf life to ingredients that know no season: meats, poultry, fish, eggs, dairy, nuts and beans.
We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the time listed above. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.
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Karen Solomon is the author of Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods. This is a book that will add new flavor and shelf life to ingredients that know no season: meats, poultry, fish, eggs, dairy, nuts and beans.
We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the time listed above. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.
Market to Table—Food Event with CUESA
Karen Solomon is the author of Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods. This is a book that will add new flavor and shelf life to ingredients that know no season: meats, poultry, fish, eggs, dairy, nuts and beans.
We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the time listed above. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.
read more
Karen Solomon is the author of Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods. This is a book that will add new flavor and shelf life to ingredients that know no season: meats, poultry, fish, eggs, dairy, nuts and beans.
We are pleased to share our Saturday mornings at the Ferry Building with our friends at CUESA, as they host well-known chefs at their demonstration kitchen. The food-portion of the events usually start at the market about an hour or so earlier than the time listed above. We invite the chefs and their fans to take a short walk over to our store where they can meet their readers and sign their books.
show less
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Book Passage - San Francisco
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1 Ferry Bulding, San Francisco, CA 94111
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