Join us to Celebrate Beaujolais Nouveau 2016

Le Colonial
Presents
La Fête DuBeaujolais Nouveau
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Thursday, November 17th, 2016
***Seating at 7pm***

$50 Four Course Dinner
Additional $25 Beaujolais Pairing

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This is a reservation only event
Reserve your table now
(415) 931 3600

Featured Menu:
? Pour Commencer
Soupe de Betterave
Galangal scent beet root & coconut soup
Paired with : Beaujolais Villages Blanc, Yohan Lardy, Les Bruyeres ‘15
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Entree Chaude
Escargots
Escargot in crust with lemongrass and ginger butter jus
Paired with : Beaujolais, A Beaune, Joseph Drouhin ‘16 ?

Plat Principal Au Choix
Lapin Désossé et Farci
Boneless Rabbit stuffed with sweet potatoes, Green beans & Beaujolais reduction
Paired with : Beaujolais, Fleurie le Viver, Yohan Lardy ‘13

ou

Coq au Vin
Traditional wine marinated rooster stew with pearl onion, bacon & bread croutons
Paired with : Beaujolais, Moulin a Vent, Thibault Liger-Belair ‘13

? Légumes D’Accompagnement
Haricots Verts
Wok tossed French beans with mushrooms, lotus root & water chestnut ?

Dessert
Crème Brûlée
Kaffir lime Crème brûlée
Paired with: Ink Grade Port, Heitz Cellar, Napa, NV