This class is limited to 10 people.
Learn how to make delicious restaurant style Italian desserts from Italian pastry expert Maria Capdevielle. In this hands-on class you will learn useful pastry techniques along with the cultural and historic origins of these sweet gems.
- Lemon Pannacotta with fresh strawberry and strawberry sauce
- Babas al Limoncello (brioche cakes soaked in a limoncello infused syrup) served with whipped cream
- Zeppole (Crispy Neapolitan Donuts)
- Torta Capresa (Flourless chocolate and almond cake from Capri)
This class is limited to 10 people.
Learn how to make delicious restaurant style Italian desserts from Italian pastry expert Maria Capdevielle. In this hands-on class you will learn useful pastry techniques along with the cultural and historic origins of these sweet gems.
- Lemon Pannacotta with fresh strawberry and strawberry sauce
- Babas al Limoncello (brioche cakes soaked in a limoncello infused syrup) served with whipped cream
- Zeppole (Crispy Neapolitan Donuts)
- Torta Capresa (Flourless chocolate and almond cake from Capri)
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