Tue June 11, 2019
Innovation and Entrepreneurship: Driving Change in Food and Agriculture
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Renske Lynde, CEO, Food System 6Dan Kurzrock, Co-Founder and Chief Grain Officer, ReGrainedAndrew Falcon, CEO, Full Cycle BioplasticsChristine Su, CEO, PastureMap
We face some unprecedented challenges today related to how we grow, produce, distribute and consume food. Changing climatic conditions, population growth and decades of unsustainable growing practices are leading to growing consumer demand for higher quality provenance and production practices and healthier food options. Entrepreneurs are at the forefront of this movement to design a food system that is focused on the health of people and planet. Join Presidio Graduate School for a conversation led by Renske Lynde, CEO of Food System 6, a Bay Area based non-profit organization that supports mission-driven entrepreneurs who are developing innovative solutions to some of our greatest food system challenges. Renske will be joined in conversation with Dan Kurzrock, co-founder and chief grain officer of ReGrained; Andrew Falcon, CEO of Full Cycle Bioplastics; and Christine Su, CEO of PastureMap. Together they will discuss the ways in which their innovative solutions are remaking the food system as we know it. Come prepared to be inspired by these entrepreneurs and to learn how you too can become part of the good food revolution.
Location: 110 The Embarcadero, Toni Rembe Rock Auditorium, San Francisco Time: 11:30 a.m. check-in, noon program MLF: Business & Leadership Program organizer: Elizabeth CarneyNotes: In partnership with Presidio Graduate School
All ticket sales are final and nonrefundable.
show less
We face some unprecedented challenges today related to how we grow, produce, distribute and consume food. Changing climatic conditions, population growth and decades of unsustainable growing practices are leading to growing consumer demand for higher quality provenance and production practices and healthier food options. Entrepreneurs are at the forefront of this movement to design a food system that is focused on the health of people and planet. Join Presidio Graduate School for a conversation led by Renske Lynde, CEO of Food System 6, a Bay Area based non-profit organization that supports mission-driven entrepreneurs who are developing innovative solutions to some of our greatest food system challenges. Renske will be joined in conversation with Dan Kurzrock, co-founder and chief grain officer of ReGrained; Andrew Falcon, CEO of Full Cycle Bioplastics; and Christine Su, CEO of PastureMap. Together they will discuss the ways in which their innovative solutions are remaking the food system as we know it. Come prepared to be inspired by these entrepreneurs and to learn how you too can become part of the good food revolution.
Location: 110 The Embarcadero, Toni Rembe Rock Auditorium, San Francisco Time: 11:30 a.m. check-in, noon program MLF: Business & Leadership Program organizer: Elizabeth CarneyNotes: In partnership with Presidio Graduate School
All ticket sales are final and nonrefundable.
Renske Lynde, CEO, Food System 6Dan Kurzrock, Co-Founder and Chief Grain Officer, ReGrainedAndrew Falcon, CEO, Full Cycle BioplasticsChristine Su, CEO, PastureMap
We face some unprecedented challenges today related to how we grow, produce, distribute and consume food. Changing climatic conditions, population growth and decades of unsustainable growing practices are leading to growing consumer demand for higher quality provenance and production practices and healthier food options. Entrepreneurs are at the forefront of this movement to design a food system that is focused on the health of people and planet. Join Presidio Graduate School for a conversation led by Renske Lynde, CEO of Food System 6, a Bay Area based non-profit organization that supports mission-driven entrepreneurs who are developing innovative solutions to some of our greatest food system challenges. Renske will be joined in conversation with Dan Kurzrock, co-founder and chief grain officer of ReGrained; Andrew Falcon, CEO of Full Cycle Bioplastics; and Christine Su, CEO of PastureMap. Together they will discuss the ways in which their innovative solutions are remaking the food system as we know it. Come prepared to be inspired by these entrepreneurs and to learn how you too can become part of the good food revolution.
Location: 110 The Embarcadero, Toni Rembe Rock Auditorium, San Francisco Time: 11:30 a.m. check-in, noon program MLF: Business & Leadership Program organizer: Elizabeth CarneyNotes: In partnership with Presidio Graduate School
All ticket sales are final and nonrefundable.
read more
We face some unprecedented challenges today related to how we grow, produce, distribute and consume food. Changing climatic conditions, population growth and decades of unsustainable growing practices are leading to growing consumer demand for higher quality provenance and production practices and healthier food options. Entrepreneurs are at the forefront of this movement to design a food system that is focused on the health of people and planet. Join Presidio Graduate School for a conversation led by Renske Lynde, CEO of Food System 6, a Bay Area based non-profit organization that supports mission-driven entrepreneurs who are developing innovative solutions to some of our greatest food system challenges. Renske will be joined in conversation with Dan Kurzrock, co-founder and chief grain officer of ReGrained; Andrew Falcon, CEO of Full Cycle Bioplastics; and Christine Su, CEO of PastureMap. Together they will discuss the ways in which their innovative solutions are remaking the food system as we know it. Come prepared to be inspired by these entrepreneurs and to learn how you too can become part of the good food revolution.
Location: 110 The Embarcadero, Toni Rembe Rock Auditorium, San Francisco Time: 11:30 a.m. check-in, noon program MLF: Business & Leadership Program organizer: Elizabeth CarneyNotes: In partnership with Presidio Graduate School
All ticket sales are final and nonrefundable.
show less
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The Commonwealth Club
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